Influence of Dietary and Palliative Care Consultation on the Quality of Life (Qol), Performance Status, and Nutritional Status of Cancer Patients in Bangladesh
NCT ID: NCT06971263
Last Updated: 2025-09-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
215 participants
INTERVENTIONAL
2025-06-15
2026-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
DOUBLE
Study Groups
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Cancer patients with both face-to face nutrition and palliative care counselling
Recruited cancer patients will be given both nutrition and palliative care counselling during face-to face surveys.
Consultation on both nutrition, and palliative care
The intervention on the nutrition and palliative care components will include open-ended consultations based on ESPEN practical guidelines on nutrition in cancer patients with one cancer center dietitian and one palliative care physician to discuss patient needs and required to improve their health consequences.
Cancer patients with face-to face nutrition counselling
Recruited cancer patients will be given nutrition counselling on healthy diet during face-to face surveys.
Counselling on nutrition and healthy diet
The intervention on the nutrition and healthy diet components will include open-ended consultations based on ESPEN practical guidelines on nutrition in cancer patients with one cancer center dietitian to discuss patient dietary needs for improving their health consequences.
Cancer patients without any consultation or intervention
Recruited cancer patients will not be given any nutrition and palliative care counselling or interventions during face-to face surveys.
No interventions assigned to this group
Interventions
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Consultation on both nutrition, and palliative care
The intervention on the nutrition and palliative care components will include open-ended consultations based on ESPEN practical guidelines on nutrition in cancer patients with one cancer center dietitian and one palliative care physician to discuss patient needs and required to improve their health consequences.
Counselling on nutrition and healthy diet
The intervention on the nutrition and healthy diet components will include open-ended consultations based on ESPEN practical guidelines on nutrition in cancer patients with one cancer center dietitian to discuss patient dietary needs for improving their health consequences.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
ALL
No
Sponsors
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Bangladesh University Grants Commission (UGC)
UNKNOWN
Jahangirnagar University
OTHER
Responsible Party
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Syed Billal Hossain
PhD Student
Principal Investigators
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Syed Billal Hossain, MPH
Role: PRINCIPAL_INVESTIGATOR
Jahangirnagar University
Locations
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Chittagong Medical College Hospital (CMCH)
Chittagong, Chattogram, Bangladesh
Department of Public Health and Informatics, Jahangirnagar University
Savar Upazila, Dhaka Division, Bangladesh
Mymensingh Medical College Hospital (MMCH)
Mymensingh, Mymensingh, Bangladesh
Countries
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Central Contacts
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Facility Contacts
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Related Links
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European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30)
Patient-Generated Subjective Global Assessment (PG-SGA) Nutrition scale
Eastern Cooperative Oncology Group's (ECOG) Performance Status scale
Other Identifiers
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BBEC-JU-M2025-02-199
Identifier Type: -
Identifier Source: org_study_id
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