Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer
NCT ID: NCT02066363
Last Updated: 2017-10-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
47 participants
INTERVENTIONAL
2014-03-01
2017-08-30
Brief Summary
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Aim: The aim of this study is primarily to study the effects of supplementation with parenteral nutrition, to patients with advanced incurable gastrointestinal cancer on lean body-mass and body composition. Patients found to be at nutritional risk will be included in the study and will be randomized to either best supportive nutritional care or best supportive nutritional care and supplemental Parenteral Nutrition.
Design: This study is a controlled, randomized trial with two parallel study arms. The study will include patients with advanced GI cancers at nutritional risk, performance status 0-2 and with an expected survival of a minimum of 3 months.
A total of 100 patients are planned to be enrolled and randomized to either best supportive nutritional care or best supportive nutritional care and supplemental parenteral Nutrition.
Primary endpoint is improvement of lean body mass, and by that improvement of quality of life, performance status and cancer treatment tolerance.
Discussion: The planned study will provide important information about the effect of parenteral nutrition in a patient group with advanced gastrointestinal cancer. Palliative treatment strategies are set up to improve quality of life as well as prolongation of life. Parenteral nutrition in this patient group may indeed contribute to both these aspects of palliation.
Detailed Description
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To make the two treatment groups comparable, the patients number 11-100 enrolled in the study will be placed in the treatment groups using the minimization method. Using the minimization method the prognostic factors for age, diagnosis and performance status at the enrollment, will be considered to make the treatment groups similar.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Best nutritional Care
Best supportive nutritional care and dietician advise
Dietician advise
Dietician advise 5 times, during 24weeks. Prescription of a diet plan if wanted from the patient.
Parenteral nutrition
Supplemental Parenteral Nutrition and dietician advise. Supplemental parenteral Nutrition 30% of estimated needs. Parenteral nutrition given at home, administered by a nurse. The patient will be seen at the Outpatient Clinic every 6th week, talk to dietician and a doctor.
Dietician advise
Dietician advise 5 times, during 24weeks. Prescription of a diet plan if wanted from the patient.
Parenteral nutrition
Supportive parenteral nutrition.
Interventions
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Dietician advise
Dietician advise 5 times, during 24weeks. Prescription of a diet plan if wanted from the patient.
Parenteral nutrition
Supportive parenteral nutrition.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* at nutritional risk; having lost 5% of body weight during the previous 3 months or has failed to reach intake by 25% in the last 2 weeks.
* At performance status 0-2
* Life expectancy more than 3 months.
* Age over 18 years old.
* Able to give written consent
Exclusion Criteria
* Immune deficiency diseases (apart from the cancer disease. )
* Current infection or sepsis.
18 Years
ALL
No
Sponsors
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Baxter Healthcare Corporation
INDUSTRY
Region of Southern Denmark
OTHER
Danish Cancer Society
OTHER
Aase and Ejnar Danielsens Foundation
OTHER
Hartmann Fonden
OTHER
Knud and Edith Eriksen Memorial Fund
UNKNOWN
Merchant M. Brogaard and Wife Memorial fund
UNKNOWN
Odense Patient Data Explorative Network
OTHER
Odense University Hospital
OTHER
Responsible Party
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Sine Obling, MD
Registrar, ph.d student
Principal Investigators
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Jens Kjeldsen, ph.d
Role: STUDY_DIRECTOR
Odense University Hospital
Locations
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Odense University Hospital
Odense, , Denmark
Countries
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References
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Obling SR, Wilson BV, Pfeiffer P, Kjeldsen J. Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial. Clin Nutr. 2019 Feb;38(1):182-190. doi: 10.1016/j.clnu.2017.12.011. Epub 2017 Dec 21.
Other Identifiers
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HPN 01
Identifier Type: -
Identifier Source: org_study_id