Study Results
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Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2022-08-11
2023-03-31
Brief Summary
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The main questions it aims to answer are: 1) How does a time-restricted eating protocol affect appetite and desire to eat? and 2) How does a time-restricted eating protocol affect nighttime sleep duration and quality? Participants will be asked to follow a TRE protocol on which they must restrict their eating to a self-selected time window of 10 hours per day (but with mandatory fasting from 11 p.m. to 6 a.m.) for 2 months. Researchers will compare the intervention with a control group, in which the participants should follow their usual diet without any time restriction, to see if the intervention decreases appetite and desire to eat, improves the quality, and increases sleep duration.
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Detailed Description
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The study sample will be composed of at least 24 participants, randomly assigned to an intervention (TRE) or no-intervention (Control) group. Participants will be recruited in the Santiago Metropolitan region (near the Faculty of Medicine of the University of Chile, Independencia commune) through an open call to participate (through flyers and on social networks). The groups being randomly compared are: i) TRE (intervention group), in which participants must restrict their eating to a time window of 10 hours per day, with mandatory fasting from 11 p.m. to 6 a.m.; and ii) Control (no-intervention group), in which the participants should follow their usual diet, without any time restriction. Both groups will be evaluated before, during, and after 2 months.
In both groups, the following main parameters will be evaluated: i) appetite and satiety feelings (through visual analog scales) and the intense desire to eat (through a Food Craving inventory); ii) the quality of habitual sleep during the last month (through the Pittsburgh Sleep Quality Index) and, nighttime sleep duration (through 7-days actigraphy recordings); iii) diet composition and quality (through 24-h recall). Measurements of anthropometry and body fat will also be implemented.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Time-restricted eating
Participants in the TRE group must restrict their eating to a time window of 10 hours per day, with mandatory fasting from 11 p.m. to 6 a.m.
Time-restricted eating
Self-selected 10-hour eating window for 2 months
Control
Participants in the Control group must follow their usual diet routine, without any time restriction
No interventions assigned to this group
Interventions
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Time-restricted eating
Self-selected 10-hour eating window for 2 months
Eligibility Criteria
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Inclusion Criteria
* Healthy adults
* Both women and men
* Body-mass index between 18.5 to 24.9 kg/m2
* Report sleeping less than 7 hours per night and/or who have poor sleep quality.
Exclusion Criteria
* Patients with psychiatric disorders
* Patients with neurological diseases
* Patients with uncontrolled thyroid disease
* Lactating and pregnant women
* Patients with type-1 or type-2 diabetes
* Persons with high blood pressure or hypertension
* Patients with uncontrolled dyslipidemia
* Patients with sleep disorders
* Persons who perform intense physical exercise more than 3 times a week
18 Years
45 Years
ALL
Yes
Sponsors
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University of Chile
OTHER
Responsible Party
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Principal Investigators
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Rodrigo Chamorro, Dr
Role: PRINCIPAL_INVESTIGATOR
Department of Nutrition, University of Chile
Locations
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Department of Nutrition, University of Chile
Santiago, Santiago Metropolitan, Chile
Countries
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References
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Beaumont A, Farias R, Fernandez W, Lizama C, Gonzalez J, Villar A, Varady KA, Peirano P, Chamorro R. Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality. Clin Nutr. 2025 Jul;50:66-74. doi: 10.1016/j.clnu.2025.04.028. Epub 2025 May 2.
Other Identifiers
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TRE-SLEEP-2022
Identifier Type: -
Identifier Source: org_study_id
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