Barberry and Cardiometabolic Risk Factors in Individuals With Hypertriglyceridemia
NCT ID: NCT06483932
Last Updated: 2025-05-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
56 participants
INTERVENTIONAL
2024-09-09
2025-05-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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Control
A diet with a reduced calorie intake
Low-calorie diet
Diet with 500 kcal subtracted from the daily energy requirement
Barberry
A diet with a reduced calorie intake, coupled with the consumption of barberry
Dried barberry
Subjects will ingest 10 grams of powdered seedless barberry on a daily basis, in conjunction with the low-calorie diet.
Low-calorie diet
Diet with 500 kcal subtracted from the daily energy requirement
Interventions
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Dried barberry
Subjects will ingest 10 grams of powdered seedless barberry on a daily basis, in conjunction with the low-calorie diet.
Low-calorie diet
Diet with 500 kcal subtracted from the daily energy requirement
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Body mass index 25-40 kg/m2
* Age range 18-75 years
Exclusion Criteria
* Regular consumption of flax seed or chia seed
* Treatment with glucocorticoids
* End-stage renal disease
18 Years
75 Years
ALL
No
Sponsors
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Shahid Beheshti University of Medical Sciences
OTHER
Kashan University of Medical Sciences
OTHER
Shahid Beheshti University
OTHER
Responsible Party
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Javad Nasrollahzadeh
Associate Professor
Principal Investigators
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Javad Nasrollahzadeh, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Shahid Beheshti University of Medical Sciences
Locations
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Shahid Beheshty Unversity Hospital
Kāshān, Isfahan, Iran
Countries
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Other Identifiers
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43008122
Identifier Type: -
Identifier Source: org_study_id
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