Absorption, Metabolism and Excretion of Artichoke Polyphenols in Healthy Individuals
NCT ID: NCT04095949
Last Updated: 2019-10-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
8 participants
INTERVENTIONAL
2019-07-17
2019-07-30
Brief Summary
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Health men and women participants (n=8) aged between 18 to 40 years old will be recruited. Participants will consume a normal ration of artichokes once. The participants will provide the investigators with urine and blood samples for polyphenol analysis at baseline and at different time points until 24 hours.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Artichokes
1 day of artichokes intake
Artichokes
Approximately 200 g of cooked artichokes
Interventions
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Artichokes
Approximately 200 g of cooked artichokes
Eligibility Criteria
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Inclusion Criteria
2. Subjects are willing to maintain their normal eating/drinking habits and exercise habits to avoid changes in body weight over the duration of the study
3. Are able to understand the nature of the study
4. Able to give signed written informed consent
5. Signed informed consent form
Exclusion Criteria
2. Chronic disease or medications
3. BMI not between 18.5 and 30
4. Allergies to artichokes or other significant food allergy.
5. Subjects under medication or on vitamin/dietary supplements.
6. Subjects who reported participant in another study within one month before the study start
7. Pregnant woman or planning to become pregnant in the next month
8. Any reason or condition that in the judgment of the clinical investigator(s) may put the subject at unacceptable risk or that may preclude the subject from understanding or complying with the study's requirements.
18 Years
40 Years
ALL
Yes
Sponsors
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King's College London
OTHER
Responsible Party
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Dr Ana Rodriguez-Mateos
Lecturer in Nutrition
Principal Investigators
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Locations
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King's College London, Department of Nutritional Sciences
London, , United Kingdom
Countries
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Other Identifiers
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Artichoke Study
Identifier Type: -
Identifier Source: org_study_id
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