Effects of Ginseng on Stress, Emotional and Cognitive Processing
NCT ID: NCT06414486
Last Updated: 2024-05-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
150 participants
INTERVENTIONAL
2023-05-12
2024-04-30
Brief Summary
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Detailed Description
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One hundred and fifty participants (aged between 18 and 60), presenting a moderate level of perceived stress, were randomly allocated to the control (placebo) or test (ginseng supplement) group. Participants will be supplemented during 3 weeks with those products. Cognitive performance and emotional processing will be measured with tests and questionnaires before (baseline) and at the end (3 weeks) of the intervention. Fasted blood glucose level will be measured in blood before (baseline) and at the end (3 weeks) of the intervention.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
QUADRUPLE
Study Groups
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Dietary supplement group
Participants received orally 1 tablet containing 200mg of Red Panax Ginseng for 4 weeks
Dietary supplement group
One tablet per day for 3 weeks consumed for subjects randomized in the Dietary supplementation group. This will lead to an intake of 200mg per day of Red Panax Ginseng (corresponding to 22.4mg of ginsenosides and 20.2mg of rare ginsenosides).
Control group
Participants received orally 1 tablet similar to the test product, containing no active principle for 3 weeks
Placebo group
One tablet per day consumed for 3 weeks for subjects randomized in the Control group. The product is composed of rice flour (50mg) and brown sugar (150mg).
Interventions
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Dietary supplement group
One tablet per day for 3 weeks consumed for subjects randomized in the Dietary supplementation group. This will lead to an intake of 200mg per day of Red Panax Ginseng (corresponding to 22.4mg of ginsenosides and 20.2mg of rare ginsenosides).
Placebo group
One tablet per day consumed for 3 weeks for subjects randomized in the Control group. The product is composed of rice flour (50mg) and brown sugar (150mg).
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
60 Years
ALL
Yes
Sponsors
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Université Catholique de Louvain
OTHER
Botalys
INDUSTRY
Responsible Party
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Principal Investigators
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Louise Deldicque, Prof
Role: STUDY_DIRECTOR
Université Catholique de Louvain
Sylvie Copine, Dr
Role: PRINCIPAL_INVESTIGATOR
Université Catholique de Louvain
Locations
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Center of Investigation in Clinical Nutrition (CICN)
Louvain-la-Neuve, , Belgium
Countries
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Other Identifiers
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GINZEN
Identifier Type: -
Identifier Source: org_study_id
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