The Evaluation and Standardization of Ginseng and Its Components for Blood Pressure Regulation
NCT ID: NCT00730951
Last Updated: 2015-07-31
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
18 participants
INTERVENTIONAL
2007-06-30
2008-03-31
Brief Summary
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Detailed Description
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In each of the four studies, when individuals arrive at our clinic on a test day they will first have their weight measured and subsequently rest in the seated position. They will then have a catheter inserted into a forearm vein, which will be kept patent by saline. From this device, a registered intravenous nurse will obtain a series of 7ml blood samples. Blood will be taken at 30-min intervals. Subsequently, individuals will fill out forms detailing their pharmacological regimen for the previous 24-hours and their diet (dinner) and activity (sleep, urination, morning routine) regimen for the previous 12-hours. As well, they will detail any adverse events that they experienced since their previous visit. Individuals will then have their office BP measured with a mercury sphygmomanometer until three consecutive measurements of both SBP and DBP \<5 mmHg different are obtained. At this point, BP should be steady and subjects will be fitted with an ABPM. Measurements will be taken every 5-min for 30-min, for a total of seven measurements. After the seventh measurement (time 0-min), measurements will be taken automatically every 10-min for 180-min. At time 0-min, treatment or placebo capsules will be consumed. At time 60-min a 360-calorie EnsureĀ® breakfast will be consumed within 5-min. Blood samples will be drawn at 30-min intervals, starting at time 0-min. For 24-hours after the ingestion of treatment, a record of any side effects will be detailed by the participants and then provided to us.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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1
0.5g Korean Red Ginseng (1 capsule) 5.5g Corn Starch (11 capsules)
Korean Red Ginseng
500mg Capsulated Ground Dried Korean Red Ginseng Root
Corn Starch
500mg Capsulated Corn Starch
2
1g Korean Red Ginseng (2 capsules) 5g Corn Starch (10 capsules)
Korean Red Ginseng
500mg Capsulated Ground Dried Korean Red Ginseng Root
Corn Starch
500mg Capsulated Corn Starch
3
3g Korean Red Ginseng (6 capsules) 3g Corn Starch (6 capsules)
Korean Red Ginseng
500mg Capsulated Ground Dried Korean Red Ginseng Root
Corn Starch
500mg Capsulated Corn Starch
4
6g Korean Red Ginseng (12 capsules)
Korean Red Ginseng
500mg Capsulated Ground Dried Korean Red Ginseng Root
5
6g Corn Starch Control (12 capsules)
Corn Starch
500mg Capsulated Corn Starch
Interventions
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Korean Red Ginseng
500mg Capsulated Ground Dried Korean Red Ginseng Root
Corn Starch
500mg Capsulated Corn Starch
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Diabetes
* Chronic Kidney Disease
* Liver Disease
* Unstable Angina
* Coronary / Cerebrovascular event in the previous 6 months
18 Years
70 Years
ALL
No
Sponsors
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Heart and Stroke Foundation of Ontario
OTHER
Unity Health Toronto
OTHER
Responsible Party
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Principal Investigators
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Vladimir Vuksan, PhD
Role: PRINCIPAL_INVESTIGATOR
Clinical Nutritian and Risk Factor Modification Centre
Locations
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Clinical Nutrition and Risk Factor Modification Centre
Toronto, Ontario, Canada
Countries
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Other Identifiers
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107460
Identifier Type: -
Identifier Source: org_study_id
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