Acute Effects of Ginger Extract Consumption on Risk Markers of Cardiovascular Disease
NCT ID: NCT02735486
Last Updated: 2016-04-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
22 participants
INTERVENTIONAL
2014-02-28
2014-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Ginger drink
Experimental: Ginger drink (300 ml) to be consumed during the study visit
Ginger drink
300 ml ginger drink
Placebo: Super pure water
Super Pure water low in nitrate content
Placebo: Super pure water
Placebo: Super pure water
Interventions
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Ginger drink
300 ml ginger drink
Placebo: Super pure water
Placebo: Super pure water
Eligibility Criteria
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Inclusion Criteria
* Age (30 - 65) years,
* Not diabetic or plasma glucose \> 7 or on anti-diabetic drugs and not on anti- hypertensive drugs.
* Subjects \< 10% risk of cardiovascular disease
Exclusion Criteria
* Men younger than 30 years and older that 65 years,
* Men who are sick or on anti-diabetic and anti-hypertensive drugs.
* Men who have history of heart attack or stroke within the last 12 months
* Men who are on lipids lowering drugs
30 Years
65 Years
MALE
Yes
Sponsors
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University of Reading
OTHER
Responsible Party
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Jeremy Paul Edward Spencer
Professor
Principal Investigators
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Jeremy PE Spencer, Professor
Role: PRINCIPAL_INVESTIGATOR
University of Reading
Locations
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Department of Food and Nutritional Sciences
Reading, Berkshire, United Kingdom
Countries
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Other Identifiers
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PHYTOVAS II
Identifier Type: -
Identifier Source: org_study_id
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