Postprandial Glucose, Insulin Response to Meal Sequence Among Healthy UAE Adults

NCT ID: NCT05878301

Last Updated: 2023-08-15

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 18 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2023-06-09
• Study Completion Date: 2023-08-14

Brief Summary

the goal of this Randomized controlled cross over trial is to compare the effects of meal sequences VPF meal vs. SMM on the incremental area under the curve of postprandial glucose response among healthy adults in the UAE. the main question it aims to answer is what is the effect of meal sequence of vegetable and protein first followed by carbohydrates (VPF) compared to a standard mixed meal (SMM) on the postprandial glucose level and insulin response among healthy adults in the UAE. Participants will consume two is caloric test meals in random order (SMM and VPF meal sequences) separated by a 7-10-day washout period then blood sample will be collected at fasting ,30min,60min and 120mon for glucose and insulin and hunger ration will be done as well .Researchers will compare the effect of the two meals on postprandial blood glucose, insuline and hunger rating.

Conditions

Postprandial Hyperglycemia

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: OTHER
• Blinding Strategy: NONE

Study Groups

standard mixed meal (SMM)

standard mixed meal (SMM) consumed within 15 min to compared to the vegetable protein first followed 10 min later by carbohydrates it with the effect on postprandial glucose ,insulin and hunger rating

Group Type: OTHER

vegetable and protein first followed by carbohydrates (VPF) meal sequence

Intervention Type: OTHER

vegetable and protein first followed10 min later by carbohydrates (VPF) meal sequence

Interventions

vegetable and protein first followed by carbohydrates (VPF) meal sequence

vegetable and protein first followed10 min later by carbohydrates (VPF) meal sequence

Intervention Type: OTHER

Other Intervention Names

VPF

Eligibility Criteria

Inclusion Criteria

• Emirati, Gulf Cooperation Council (GCC), and Arabs ethnicity
• BMI: 18.5-29.9 kg/m2
• Fasting blood glucose level less than 100 mg/dL
• Non-smoker
• no genetic or metabolic diseases
• no known medical condition.

Exclusion Criteria

• any participants with pre-existing diabetes
• Pregnant and breastfeeding women
• Participants with behaviors or/and health conditions that are known to affect glucose or -- insulin concentrations, such as smoking, gastrointestinal conditions, bariatric surgery, gastroparesis and reactive hypoglycemia
• Participants who consumed medication that might affect glucose or insulin response
• Participants with reported allergy or intolerance to any of the meal components (White Basmati rice, grilled chicken, cucumber, tomato, and lettuce salad with lemon olive oil dressing).

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 59 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

University of Sharjah

OTHER

Sponsor Role: lead

Responsible Party

Ayah Shaheen

clinical dietitian

Responsibility Role: PRINCIPAL_INVESTIGATOR

Locations

Diabetes center ,university of sharjah

Sharjah city, , United Arab Emirates

Countries

United Arab Emirates

References

Shukla AP, Andono J, Touhamy SH, Casper A, Iliescu RG, Mauer E, Shan Zhu Y, Ludwig DS, Aronne LJ. Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes. BMJ Open Diabetes Res Care. 2017 Sep 14;5(1):e000440. doi: 10.1136/bmjdrc-2017-000440. eCollection 2017.

Reference Type: BACKGROUND

PMID: 28989726 (View on PubMed)

Other Identifiers

REC-22-10-18-S

Identifier Type: -

Identifier Source: org_study_id