Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
366 participants
INTERVENTIONAL
2023-02-01
2023-06-18
Brief Summary
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Parallel two-arm randomized controlled trial with repeated measures (online questionnaires) pre-, during- and post-intervention. All the participants will be recruited to take part in the "Eat Less Meat" challenge for one month. Participants in the control group will take part in the challenge 4 months after the participants in the intervention group. Participants in both groups will complete the online questionnaires at the exact same time, i.e., pre-, during- and post-intervention measures will take place before the control group starts the challenge.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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"Eat Less Meat" challenge
Participants take part in the "Eat Less Meat" challenge
"Eat Less Meat" Challenge
Participants will be able to choose their goal for the challenge for one month: (i) no meat, (ii) meat 3 times a week, (iii) meat 6 times a week (which will need to be lower than current consumption). The first day of the challenge, the participants will receive by email a cookbook and a starter kit with advices and motivational tips, then they will receive an email each week with more advices and motivational tips. Participants will be also asked to follow the Instagram account of the challenge during one month where (i) one post will be posted each day, (ii) engaging stories requiring interactions will be posted regularly, (iii) participants can ask their questions to the research team, (iv) participants can interact with each other's. The Instagram posts will cover three main topics: (i) knowledge about meat and its impact on health and environment, (ii) tips for meat-free cooking, (iii) social/contextual pressure to eat meat and how to avoid it.
"Eat Less Meat" challenge later
Participants take part in the "Eat Less Meat" challenge 4 months after the participants in the experimental arm, i.e., after all measures completion
"Eat Less Meat" Challenge
Participants will be able to choose their goal for the challenge for one month: (i) no meat, (ii) meat 3 times a week, (iii) meat 6 times a week (which will need to be lower than current consumption). The first day of the challenge, the participants will receive by email a cookbook and a starter kit with advices and motivational tips, then they will receive an email each week with more advices and motivational tips. Participants will be also asked to follow the Instagram account of the challenge during one month where (i) one post will be posted each day, (ii) engaging stories requiring interactions will be posted regularly, (iii) participants can ask their questions to the research team, (iv) participants can interact with each other's. The Instagram posts will cover three main topics: (i) knowledge about meat and its impact on health and environment, (ii) tips for meat-free cooking, (iii) social/contextual pressure to eat meat and how to avoid it.
Interventions
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"Eat Less Meat" Challenge
Participants will be able to choose their goal for the challenge for one month: (i) no meat, (ii) meat 3 times a week, (iii) meat 6 times a week (which will need to be lower than current consumption). The first day of the challenge, the participants will receive by email a cookbook and a starter kit with advices and motivational tips, then they will receive an email each week with more advices and motivational tips. Participants will be also asked to follow the Instagram account of the challenge during one month where (i) one post will be posted each day, (ii) engaging stories requiring interactions will be posted regularly, (iii) participants can ask their questions to the research team, (iv) participants can interact with each other's. The Instagram posts will cover three main topics: (i) knowledge about meat and its impact on health and environment, (ii) tips for meat-free cooking, (iii) social/contextual pressure to eat meat and how to avoid it.
Eligibility Criteria
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Inclusion Criteria
* University student in 'Bourgogne Franche-Comté'
* Fluent in French
* Available email address
* Available Instagram profile
Exclusion Criteria
* Pregnant/breastfeeding
* Iron deficiency
18 Years
ALL
Yes
Sponsors
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Centre des Sciences du Goût et de l'Alimentation
OTHER
Responsible Party
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Principal Investigators
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Lucile Marty
Role: PRINCIPAL_INVESTIGATOR
Centre des Sciences du Goût et de l'Alimentation
Locations
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Centre des Sciences du Goût et de l'Alimentation
Dijon, , France
Countries
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References
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Marty L, Biehlmann M, Louveau A, Poquet D, Robinson E. The "Eat Less Meat" one-month challenge: a randomized controlled trial of a meat reduction pledge intervention among French university students. Int J Behav Nutr Phys Act. 2025 Oct 27;22(1):131. doi: 10.1186/s12966-025-01831-7.
Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Study Documents
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Document Type: Study Protocol
View DocumentDocument Type: Statistical Analysis Plan
View DocumentDocument Type: Individual Participant Data Set
View DocumentOther Identifiers
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EIPH0154
Identifier Type: -
Identifier Source: org_study_id
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