Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
32 participants
OBSERVATIONAL
2018-06-26
2019-05-06
Brief Summary
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Detailed Description
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Conditions
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Study Design
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OTHER
OTHER
Study Groups
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Barriers to Vegetable Consumption
Four groups of participants will meet for NGT sessions, identifying barriers to meeting the DGA recommendation for vegetable consumption.
Barriers
NGT sessions identifying barriers to vegetable intake.
Facilitators to Vegetable Consumption
Four groups of participants will meet for NGT sessions, identifying facilitators to meeting the DGA recommendation for vegetable consumption.
Facilitators
NGT sessions identifying facilitators to vegetable intake.
Interventions
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Barriers
NGT sessions identifying barriers to vegetable intake.
Facilitators
NGT sessions identifying facilitators to vegetable intake.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Participant in NCT02585102 who did not give permission to be contacted for a follow-up study.
18 Years
65 Years
ALL
Yes
Sponsors
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USDA Grand Forks Human Nutrition Research Center
FED
Responsible Party
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Principal Investigators
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Shanon Casperson, PhD
Role: PRINCIPAL_INVESTIGATOR
USDA Grand Forks Human Nutrition Research Center
Locations
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USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States
Countries
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Provided Documents
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Document Type: Informed Consent Form
Related Links
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Grand Forks Human Nutrition Research Center Current Nutrition Studies
Other Identifiers
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GFHNRC152
Identifier Type: -
Identifier Source: org_study_id
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