The Effect of Solution-focused Approach on Emotional Eating

NCT ID: NCT05485493

Last Updated: 2023-05-09

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 60 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2021-06-30
• Study Completion Date: 2021-09-15

Brief Summary

The study was carried out to determine the effect of internet-based solution-oriented group counseling on the emotional eating levels of nursing faculty students.

The population of the research of 481 nursing students studying at the Nursing Faculty in Istanbul. Sampling, on the other hand, is aimed at 60-person plans.

Within the scope of the study; At the 5% significance level and to be 16 in 1,204 domains, 32 individuals must be reached (df=30; t=1,697). Losses may occur before; Two experimental groups, each consisting of 15 students, and two control groups are targeted. The students will assigned to the experimental and control groups by simple random sampling method. The experimental group (n=26) will give solution-oriented group counseling on emotional eating once a week for 6 sessions over the internet. The control group (n=29) will trained 45-minute about healthy eating habits. Data will collected with the "Information Form", "Dutch Eating Behavior Questionnaire Emotional Eating Sub-Dimension" and "Challenges in Emotion Regulation Scale". The data will analies by chi-square test, independent groups t-test and repeated groups Anova test in SPSS program.

Detailed Description

Nutrition; It is the completion of the growth and development stages and the adequate intake of nutrients necessary for being healthy (Özmen et al. 2007). Maslow (1943) considers nutrition within the physiological needs at the first step in the hierarchy of needs and states that the purpose of satisfying physiological needs can also be the search for comfort and safety. Eating frequency and amount are also affected by emotions such as anxiety, anger, joy, depression, and sadness in addition to physiological hunger (Canetti et al. 2002). Emotional eating is expressed as a response to negative emotions and is seen as a way of regulating experienced negative emotions (Frayn & Knäuper, 2018). Bekker et al. (2004) reported that participants showed higher emotional eating behavior during negative affect compared to neutral mood periods. In addition, it is stated that impulsivity has an increasing effect on self-perceived emotional eating. In the study examining the effects of emotions on feeding behavior; anger has a higher effect on impulsive and emotional eating, and joy on hedonic eating compared to other emotions. It has also been reported that women tend to eat more emotionally during feelings of anger and sadness (Macht 1999). Studies indicate that individuals with high body mass index have more emotional eating behavior (Blair et al. 1990; Levoy et al. 2017). But Geliebter and Aversa. (2003) reported that emotional eating behavior is more common in normal-weight individuals in the face of positive emotions. In the study conducted with university students in the normal weight range; female students define stress, while male students define boredom and anxiety as factors that cause emotional eating behavior. It is observed that unhealthy foods are generally preferred during emotional eating and female students feel more guilty than males (Bennett et al. 2013). Considering that university students are in the transition stage to adulthood, healthy eating behaviors are of great importance (Mazıcıoğlu and Öztürk 2003). Nutritional behaviors of university students who are seen as a risky group in terms of nutritional problems (Pengpid and Peltzer 2018) and who are trying to adapt to a new order also affect their physical and mental health and academic performance (Ermiş et al. 2015). For the emotional eating behavior of university students, interventions focusing on emotion and stress management apart from dietary regulation are recommended (Bennett et al. 2013).

Conditions

Emotional Eating

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: SUPPORTIVE_CARE
• Blinding Strategy: SINGLE

Study Groups

experimental group

The counseling program is 6 sessions, and it is the sessions will last 60-90 minutes on average once a week and be conducted via online video-conference applications. The first session is informing group members about emotional eating and solution-oriented approach, determining members' goals and expectations. Second session; It aims to ensure that emotions are noticed, to clarify the goals with the miracle question technique, and to focus on the solution by getting away from the problems. In the third session; Exception questions focus on recognizing exceptional situations, strengths, and skills. In the fourth session; It is aimed to discuss the existing coping methods of the group members, to recognize the useful coping methods and strengths and to increase their use. In the fifth session; focuses on designing a positive future and steps towards achieving a positive future. In the sixth session, the sessions are summarized by the group leader and members.

Group Type: EXPERIMENTAL

Internet-Based Solution Focused Short-Term Group Counseling

Intervention Type: BEHAVIORAL

Sessions will be held online once a week, with an average duration of 60-90 minutes, in the form of 6 sessions, via video-conference applications.

control group

A one-session nutrition education will be given to the control group. Students will be informed about the emotional eating behavior and they will be informed about the physical exercise and nutrition regulation process. Measurements will be repeated at the end of the session and 2 weeks later.

Group Type: SHAM_COMPARATOR

healthy nutrition education

Intervention Type: OTHER

60-minute single session healthy eating training

Interventions

Internet-Based Solution Focused Short-Term Group Counseling

Sessions will be held online once a week, with an average duration of 60-90 minutes, in the form of 6 sessions, via video-conference applications.

Intervention Type: BEHAVIORAL

healthy nutrition education

60-minute single session healthy eating training

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

Having a higher score than the scale mean (DEBQ>20). To know Turkish.

Exclusion Criteria

Having a mental or physical problem that prevents communication. Not attending more than two sessions

• Minimum Eligible Age: 18 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Istanbul University - Cerrahpasa

OTHER

Sponsor Role: lead

Responsible Party

Merve Saritas

Research Assistant

Responsibility Role: PRINCIPAL_INVESTIGATOR

Locations

Istanbul University Cerrahpasa

Istanbul, , Turkey (Türkiye)

Countries

Turkey (Türkiye)

References

Bekker MH, van de Meerendonk C, Mollerus J. Effects of negative mood induction and impulsivity on self-perceived emotional eating. Int J Eat Disord. 2004 Dec;36(4):461-9. doi: 10.1002/eat.20041.

Reference Type: BACKGROUND

PMID: 15558635 (View on PubMed)

Bennett J, Greene G, Schwartz-Barcott D. Perceptions of emotional eating behavior. A qualitative study of college students. Appetite. 2013 Jan;60(1):187-192. doi: 10.1016/j.appet.2012.09.023. Epub 2012 Oct 6.

Reference Type: BACKGROUND

PMID: 23046706 (View on PubMed)

Blair AJ, Lewis VJ, Booth DA. Does emotional eating interfere with success in attempts at weight control? Appetite. 1990 Oct;15(2):151-7. doi: 10.1016/0195-6663(90)90047-c.

Reference Type: BACKGROUND

PMID: 2268140 (View on PubMed)

Canetti L, Bachar E, Berry EM. Food and emotion. Behav Processes. 2002 Nov;60(2):157-164. doi: 10.1016/s0376-6357(02)00082-7.

Reference Type: BACKGROUND

PMID: 12426067 (View on PubMed)

Geliebter A, Aversa A. Emotional eating in overweight, normal weight, and underweight individuals. Eat Behav. 2003 Jan;3(4):341-7. doi: 10.1016/s1471-0153(02)00100-9.

Reference Type: BACKGROUND

PMID: 15000995 (View on PubMed)

Levoy E, Lazaridou A, Brewer J, Fulwiler C. An exploratory study of Mindfulness Based Stress Reduction for emotional eating. Appetite. 2017 Feb 1;109:124-130. doi: 10.1016/j.appet.2016.11.029. Epub 2016 Nov 24.

Reference Type: BACKGROUND

PMID: 27890474 (View on PubMed)

Pengpid S, Peltzer K. Risk of disordered eating attitudes and its relation to mental health among university students in ASEAN. Eat Weight Disord. 2018 Jun;23(3):349-355. doi: 10.1007/s40519-018-0507-0. Epub 2018 Apr 21.

Reference Type: BACKGROUND

PMID: 29681011 (View on PubMed)

Other Identifiers

MSaritas

Identifier Type: -

Identifier Source: org_study_id