High Protein Effect on Body Composition and Sarcopenia Markers in Older Patients With Type 2 Diabetes Mellitus
NCT ID: NCT05457088
Last Updated: 2022-07-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
25 participants
INTERVENTIONAL
2021-11-01
2022-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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intervention group
Dietary intervention with protein intake 1.5 gr/kg/day
1.5 protein
dietary plan having dietary protein of 1.5 gr/kg/day
control group
Dietary intervention with protein intake 0.8 gr/kg/day
0.8 protein
dietary plan having dietary protein of 0.8 gr/kg/day
Interventions
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1.5 protein
dietary plan having dietary protein of 1.5 gr/kg/day
0.8 protein
dietary plan having dietary protein of 0.8 gr/kg/day
Eligibility Criteria
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Inclusion Criteria
* must have BMI 18.5-24.9
Exclusion Criteria
* extreme dietary habits
* chronic inflammation disease
* cancer
* autoimmune disease
50 Years
75 Years
ALL
No
Sponsors
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Harokopio University
OTHER
National and Kapodistrian University of Athens
OTHER
Responsible Party
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Vassilis Paschalis
Professor
Locations
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National and Kapodistrian University of Athens
Athens, Attica, Greece
Countries
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Central Contacts
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Facility Contacts
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References
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Argyropoulou D, Geladas ND, Nomikos T, Paschalis V. Exercise and Nutrition Strategies for Combating Sarcopenia and Type 2 Diabetes Mellitus in Older Adults. J Funct Morphol Kinesiol. 2022 Jun 8;7(2):48. doi: 10.3390/jfmk7020048.
Other Identifiers
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1288/03-07-2021
Identifier Type: -
Identifier Source: org_study_id
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