Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
26 participants
INTERVENTIONAL
2021-09-27
2026-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Broccoli soup
The soup will be made with a commercially available dried vegetable soup supplemented with broccoli powder.
Broccoli soup
Participants will consume one broccoli soup three times a week for one 12-week intervention period as part of their normal diet.
Courgette soup
The soup will be made with a commercially available dried vegetable soup supplemented with courgette powder.
Courgette soup
Participants will consume one courgette soup three times a week for one 12-week intervention period as part of their normal diet.
Interventions
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Broccoli soup
Participants will consume one broccoli soup three times a week for one 12-week intervention period as part of their normal diet.
Courgette soup
Participants will consume one courgette soup three times a week for one 12-week intervention period as part of their normal diet.
Eligibility Criteria
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Inclusion Criteria
* Aged 18 and older.
* Body Mass Index (BMI) between 18.5 - 35 kg/m2.
* Living within 40 miles from the Norwich Research Park.
Exclusion Criteria
* Screening test results indicate they are not suitable to take part in this study such as HbA1c level at screening visit of \< 42 mmol/mol (healthy) and \> 47 mmol/mol (diabetes) and BMI at screening visit \< 18.5 kg/m2 (underweight) and \> 35 kg/m2 (extremely obese).
* Have a known allergy to any of the components (broccoli, courgette, milk, lactose, or gluten) of the test soups.
* Have been diagnosed or have a history of blood or clotting disorders such as anaemia or thrombosis.
* Have been treated for heart disease, cancer, or diabetes.
* Are immunocompromised due to medications or viral infection such human immunodeficiency virus (HIV).
* Have low or high blood pressure with hypertension medication (≤90/60, ≥160/100 respectively would be classed as abnormal).
* Have any acute or chronic illnesses that affects the outcome of the study such as a gastrointestinal disorder. This will be assessed on a case by case basis by QI medical advisor.
* Plan to become pregnant during the study duration, pregnant or breastfeeding.
* Frequently take medications that may interfere with sugar metabolism or absorption such as laxatives, steroids, dietary supplements, or anti-inflammatory medications. This will be assessed on a case by case basis by QI medical advisor.
* Drink more than 14 alcohol units/week.
* Smoke socially or on occasion more than 12.5 grams or 20 cigarettes/week
* Vegan or any dietary restrictions that prevent the consumption of study soups or follow a diet programme which requires fasting for multiple days.
* Are a registered blood donor and have donated a large quantity of blood within the last 16 weeks. Registered blood donors should abstain from blood donations for the duration of the study.
* Are unable to give written or verbal informed consent
* Unable to provide GP contact details.
* Are participating in another dietary intervention study nor given blood in another dietary study in the last 3 months.
* Are related to or living with any member of the study team or part of the management/supervisory structure of the Chief Investigator.
* Have symptoms of COVID-19, been asked to self-isolate, or have been diagnosed with COVID-19 in the last 14 days.
18 Years
ALL
No
Sponsors
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Norfolk and Norwich University Hospitals NHS Foundation Trust
OTHER
Quadram Institute Bioscience
OTHER
Responsible Party
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Principal Investigators
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Paul A Kroon, PhD
Role: PRINCIPAL_INVESTIGATOR
Quadram Institute Bioscience
Locations
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Quadram Institute Bioscience
Norwich, , United Kingdom
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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QIB06-2020
Identifier Type: -
Identifier Source: org_study_id
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