Effectiveness of a Mindfulness Based Diet Program on Weight Loss

NCT ID: NCT05328791

Last Updated: 2024-07-23

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

35 participants

Study Classification

INTERVENTIONAL

Study Start Date

2022-05-15

Study Completion Date

2024-07-20

Brief Summary

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Meditation interventions, including mindfulness-based approaches, can be effective in reducing psychological stress . Mindfulness meditation, which cultivates awareness of present-moment experience with a nonjudging attitude, is theorized to promote adaptive self-regulation,which is thought to be key to maintaining long-term eating habits and appetite regulation.In the light of this information, in this study, it is aimed to observe the effect of mindfulness approach on body weight and eating behaviours.

Detailed Description

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The use of minfulness based programs for body weight control and stress management is increasing. One of the main reasons for this situation is that individuals care more about the diet and body weidght as a result of the increase in health concerns and stress. In addition, such cognitive support programs in the diet process provide a more comfortable and stress-free continuation of the diet. Based on the above-mentioned information; in this study, it is aimed to determine the effect of mindfulness based diet intervention on weight loss and eating behaviuors.

Individuals who meet the research criteria will randomize according to their file numbers (with the ramdomizer program) and divide into 2 groups: mindfulness group (15) and control group . Food consumption records, anthropometric measurements and eating behaviours scale of all individuals will record at the beginning and end of the study. In order to prevent interaction between individuals, all diet programs will prepare at different times and individually.

Conditions

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Obesity Weight Loss

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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Mindfulness+Diet intervention

Diet and mindfulness intervention

Group Type EXPERIMENTAL

Dietary and mindfulness intervention

Intervention Type BEHAVIORAL

Dietary intervention: Preparation and follow-up of diet program

Mindfulness intervention: Implementation of cognitive stress reduction program

Diet intervention

Diet intervention

Group Type EXPERIMENTAL

Dietary and mindfulness intervention

Intervention Type BEHAVIORAL

Dietary intervention: Preparation and follow-up of diet program

Mindfulness intervention: Implementation of cognitive stress reduction program

Interventions

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Dietary and mindfulness intervention

Dietary intervention: Preparation and follow-up of diet program

Mindfulness intervention: Implementation of cognitive stress reduction program

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Being between the ages of 20-65
* Being obese (BMI≥30 kg/m2)
* Volunteering to participate in research

Exclusion Criteria

* Being pregnant/lactating
* Having a psychological problem
* Being on a followed diet program
Minimum Eligible Age

20 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Amasya University

OTHER

Sponsor Role collaborator

Ankara University

OTHER

Sponsor Role lead

Responsible Party

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ümüş özbey yücel

Clinical Researcher of the Amasya University Nutrition and Diet Department

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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ümüş Ö yücel

Role: PRINCIPAL_INVESTIGATOR

Ankara University

Locations

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Ümüş Özbey Yücel

Ankara, Select An Option…, Turkey (Türkiye)

Site Status

Countries

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Turkey (Türkiye)

Other Identifiers

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AnkaraUniv2

Identifier Type: -

Identifier Source: org_study_id

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