Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
22 participants
INTERVENTIONAL
2020-01-01
2021-07-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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OA-enriched functional olive oil
Functional olive oil
Eleven adolescents will consume OA-enriched functional olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.
Olive oil not enriched in OA
Olive oil
Eleven adolescents will consume olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.
Interventions
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Functional olive oil
Eleven adolescents will consume OA-enriched functional olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.
Olive oil
Eleven adolescents will consume olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
16 Years
17 Years
ALL
Yes
Sponsors
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Universidad de Granada
OTHER
Responsible Party
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Emilio Gonzalez Jimenez
PhD
Locations
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Faculty of Health Sciences (University of Granada)
Granada, , Spain
Countries
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Other Identifiers
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B-AGR-287-UGR18
Identifier Type: -
Identifier Source: org_study_id
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