Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2020-07-15
2022-05-03
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
NONE
Study Groups
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Almond
Participants will consume 2.0 oz of raw, shelled, unsalted almonds.
Almond
2.0 oz of raw, shelled, unsalted almonds
Control group
an isocaloric (2.0 oz raw almonds) amount of unsalted pretzels daily.
Control group
an isocaloric amount of unsalted pretzels
Interventions
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Almond
2.0 oz of raw, shelled, unsalted almonds
Control group
an isocaloric amount of unsalted pretzels
Eligibility Criteria
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Inclusion Criteria
* BMI of 23-30
Exclusion Criteria
* medications known to impact inflammation,
* musculoskeletal limitations and
* use of supplements within 1 month of participation that are known to impact antioxidant
* use of supplements within 1 month of participation that are known to impact inflammatory status
30 Years
50 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Mark Kern
Professor
Locations
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San Diego State University
San Diego, California, United States
Countries
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References
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Rayo VU, Cervantes M, Hong MY, Hooshmand S, Jason N, Liu C, North E, Okamoto L, Storm S, Witard OC, Kern M. Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial. Curr Dev Nutr. 2024 Aug 7;8(9):104432. doi: 10.1016/j.cdnut.2024.104432. eCollection 2024 Sep.
Other Identifiers
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59997A
Identifier Type: -
Identifier Source: org_study_id
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