Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
28 participants
INTERVENTIONAL
2019-02-05
2021-12-15
Brief Summary
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Detailed Description
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Study Design
A cross-over design performed in random order will be utilized in which participants will complete 3 trials separated by at least 3-4 weeks. At each testing site, 28 well-trained, competitive male athletes will be recruited. Participants will be required to participate in at least 5 hours of vigorous exercise per week and to actively compete in sport. Exclusion criteria include smoking, medications known to impact inflammation, musculoskeletal limitations and use of supplements known to impact antioxidant or inflammatory status within 1 month of participation.
Approach/Methods
Participants will consume water only, water plus 1.5 oz of pistachios, or water plus 3.0 oz of pistachios daily for 2 weeks during 3 separate trials in a randomized, cross-over fashion. Subjects will then report to the laboratory following an overnight fast and after abstaining from strenuous exercise for 2 days. Fasting blood samples will be collected and participants will complete a 40-min downhill run at -10% grade at 65-70% of a predetermined VO2max. A recovery serving of water or water along with one of the doses of pistachios will be provided. Antecubital blood samples will be collected before the bout of exercise and 24, 48, and 72 hours afterward. Muscle soreness will be assessed at each timepoint as well. Vertical jump will be assessed prior to the exercise bout and at each recovery timepoint. Daily consumption of the pistachios will continue during the 72-hour recovery period.
All participants will receive individualized diet counseling by investigators on a biweekly basis. An initial 3-day food record will be analyzed using dietary software to serve as a starting point for which the diet counseling will be based. Each participant will be provided with an individualized plan outlining their required macronutrient and micronutrient intakes (including antioxidants) in grams corresponding to their habitual diet as determined by the 3-day diet diary. Once per week, participants will provide a 3-day food record to track compliance with the nutrition protocol. All participants will be provided with feedback in their next biweekly private counseling session. To ensure that the results were due, as much as possible, to the differing dietary intervention (pistachio ingestion), participants will be instructed not to take any vitamin or mineral supplements during the study.
Data will be analyzed using a repeated measures ANOVA followed by paired T-tests as post-hoc tests using SPSS. Statistical significance will accepted at P\<0.05.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SUPPORTIVE_CARE
NONE
Study Groups
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Water Arm
Participants will consume water only as the intervention
Water
Participants will consume water only
1.5 oz Pistachios
Participants will consume water plus 1.5 oz of pistachios as the intervention
1.5 oz Pistachios
Participants will consume water plus 1.5 oz of pistachios as the intervention
3.0 oz Pistachios
Participants will consume water plus 3.0 oz of pistachios as the intervention
3.0 oz Pistachios
Participants will consume water plus 3.0 oz of pistachios as the intervention
Interventions
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Water
Participants will consume water only
1.5 oz Pistachios
Participants will consume water plus 1.5 oz of pistachios as the intervention
3.0 oz Pistachios
Participants will consume water plus 3.0 oz of pistachios as the intervention
Eligibility Criteria
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Inclusion Criteria
* Competitive male athletes
* Must participate in at least 5 hours of vigorous exercise per week
* Must actively compete in sport.
Exclusion Criteria
* Medications known to impact inflammation
* Medications known to impact musculoskeletal limitations
* Use of supplements known to impact antioxidant or inflammatory status within 1 month of participation
18 Years
35 Years
MALE
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Mark Kern
Professor
Locations
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San Diego State University
San Diego, California, United States
Countries
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References
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Rayo VU, Thayer I, Galloway SDR, Hong MY, Hooshmand S, Liu C, North E, Okamoto L, O'Neal T, Philpott J, Witard OC, Kern M. Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. Metabol Open. 2022 Oct 21;16:100215. doi: 10.1016/j.metop.2022.100215. eCollection 2022 Dec.
Other Identifiers
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S00022068
Identifier Type: -
Identifier Source: org_study_id
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