Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities
NCT ID: NCT01990391
Last Updated: 2013-11-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
125 participants
INTERVENTIONAL
2011-09-30
2013-04-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
TRIPLE
Study Groups
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Cassava flavored flour
The placebo group (cassava flour flavored) received 9g/day of cassava flour flavored during three months (12 weeks)
Brazil nut flour
The Brazil nut group received 13g/day of Brazil nut flour during three months.
Brazil nut flour
The Brazil nut group received 13g/day of Brazil nut flour during three months (12 weeks)
Placebo (cassava flavored flour)
The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months
Interventions
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Brazil nut flour
The Brazil nut group received 13g/day of Brazil nut flour during three months.
Placebo (cassava flavored flour)
The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months
Eligibility Criteria
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Inclusion Criteria
* Dyslipidemic
* Hypertensive
Exclusion Criteria
* Consumption of nuts or vitamins/minerals supplement
* Loss weight before the research
* pregnancy
* Kidney chronic disease
20 Years
ALL
Yes
Sponsors
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Instituto Nacional de Cardiologia de Laranjeiras
OTHER
Oswaldo Cruz Foundation
OTHER
Rio de Janeiro State Research Supporting Foundation (FAPERJ)
OTHER_GOV
Universidade Federal do Rio de Janeiro
OTHER
Responsible Party
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Grazielle Vilas Boas Huguenin
Mrs
Principal Investigators
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Grazielle V B Huguenin, Nutricionist
Role: PRINCIPAL_INVESTIGATOR
Universidade Federal do Rio de Janeiro
References
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Carvalho RF, Huguenin GV, Luiz RR, Moreira AS, Oliveira GM, Rosa G. Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients--a randomized controlled trial. Nutr J. 2015 Jun 16;14:59. doi: 10.1186/s12937-015-0036-x.
Huguenin GV, Oliveira GM, Moreira AS, Saint'Pierre TD, Goncalves RA, Pinheiro-Mulder AR, Teodoro AJ, Luiz RR, Rosa G. Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects. Nutr J. 2015 May 29;14:54. doi: 10.1186/s12937-015-0043-y.
Other Identifiers
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U1111-1132-2061
Identifier Type: OTHER
Identifier Source: secondary_id
0008.0.197.185-11
Identifier Type: -
Identifier Source: org_study_id