Brazil Nut Consumed on the Metabolic Profile, Oxidative Stress and Nutritive Microcirculatory Patterns
NCT ID: NCT00937599
Last Updated: 2009-07-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2008-01-31
2009-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Brazil Nuts
The first group consumed the brazil nuts and the other group placebo (lactose pills)
Brazil Nut
During 16 weeks the adolescents consumed 3-5 nuts/day
Interventions
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Brazil Nut
During 16 weeks the adolescents consumed 3-5 nuts/day
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
\-
12 Years
18 Years
FEMALE
No
Sponsors
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Rio de Janeiro State University
OTHER
Responsible Party
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State University of Rio de Janeiro
Locations
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Laboratory for Clinical and Experimental Research in Vascular Biology (BioVasc), Biomedical Center, State University of Rio de Janeiro
Rio de Janeiro, Rio de Janeiro, Brazil
Countries
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References
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Maranhao PA, Kraemer-Aguiar LG, de Oliveira CL, Kuschnir MC, Vieira YR, Souza MG, Koury JC, Bouskela E. Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. Nutr Metab (Lond). 2011 May 28;8(1):32. doi: 10.1186/1743-7075-8-32.
Other Identifiers
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Biovasc - 01
Identifier Type: -
Identifier Source: org_study_id
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