Effect of Weight Loss Diet and Pumpkin Seed Flour Consumption on Obese Women
NCT ID: NCT02086396
Last Updated: 2014-03-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
139 participants
INTERVENTIONAL
2011-10-31
2013-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
TRIPLE
Study Groups
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pumpkin seed flour
The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks
pumpkin seed flour
The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks
Cassava flavored flour
The placebo group (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.
Placebo (cassava flavored flour)
The group placebo (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.
Interventions
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pumpkin seed flour
The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks
Placebo (cassava flavored flour)
The group placebo (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.
Eligibility Criteria
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Inclusion Criteria
* body mass index above 30 kg/m2
Exclusion Criteria
* loss weight before the research
* consumption of vitamins or dietary supplement.
* pregnancy
20 Years
59 Years
ALL
Yes
Sponsors
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Rio de Janeiro State Research Supporting Foundation (FAPERJ)
OTHER_GOV
Universidade Federal do Rio de Janeiro
OTHER
Responsible Party
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Anna Paula Soares de Oliveira Carvalho
Masters in Cardiovascular Sciences
Principal Investigators
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Glorimar Rosa, Doctor
Role: STUDY_DIRECTOR
Universidade Federal do Rio de Janeiro
Gláucia MM Oliveira, Doctor
Role: STUDY_CHAIR
Universidade Federal do Rio de Janeiro
Anna SO Carvalho, Master
Role: PRINCIPAL_INVESTIGATOR
Universidade Federal do Rio de Janeiro
Locations
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Federal University of Rio de Janeiro
Rio de Janeiro, Rio de Janeiro, Brazil
Countries
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Other Identifiers
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ACarvalho
Identifier Type: -
Identifier Source: org_study_id
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