Examination of the Effects of Four Different Spices on Energy Metabolism
NCT ID: NCT00611156
Last Updated: 2008-02-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
22 participants
INTERVENTIONAL
2006-10-31
2007-06-30
Brief Summary
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Since chili and other spices have been shown to increase energy expenditure compared to placebo, we expect that some or all of the four spices may actually increase energy expenditure - although not to a large degree.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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A
Spice
ginger
added to a brunch meal
B
Spice
black pepper
Added to a brunch meal
C
Spice
horseradish
Added to a brunch meal
D
Spice
mustard
Added to a brunch meal
E
Placebo
placebo
Added to a bruch meal
Interventions
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ginger
added to a brunch meal
black pepper
Added to a brunch meal
horseradish
Added to a brunch meal
mustard
Added to a brunch meal
placebo
Added to a bruch meal
Eligibility Criteria
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Inclusion Criteria
* healthy and not use medication (regularly)
* normal weight
* non smoker
* tolerate and like spicy food
* stable body weight last two months
Exclusion Criteria
* abnormal EKG
* mental, metabolic and chronic diseases
18 Years
50 Years
MALE
Yes
Sponsors
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University of Aarhus
OTHER
University of Copenhagen
OTHER
Principal Investigators
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Arne Astrup, Professor MD
Role: STUDY_CHAIR
Department of Human Nutrition, RVAU
Locations
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Department of Human Nutrition, The Royal Veterinary and Agricultural University
Frederiksberg, , Denmark
Countries
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References
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Gregersen NT, Belza A, Jensen MG, Ritz C, Bitz C, Hels O, Frandsen E, Mela DJ, Astrup A. Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects. Br J Nutr. 2013 Feb 14;109(3):556-63. doi: 10.1017/S0007114512001201. Epub 2012 Jul 5.
Other Identifiers
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B228-IHE-2006-NTG
Identifier Type: -
Identifier Source: org_study_id
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