The Effect of Consuming on Body Composition and Blood Biochemistry Index
NCT ID: NCT04501601
Last Updated: 2021-01-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2020-08-01
2020-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
OTHER
NONE
Study Groups
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Experimental: weight loss program kit
weight loss program kit
Fruit and vegetable solid drink
weight loss program supplement
Interventions
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Fruit and vegetable solid drink
weight loss program supplement
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI) ≥ 24 (kg/m\^2) or body fat mass: male \> 25%, female \> 30%
* Prohibitions on other nutritional supplements (probiotics and prebiotics) before two weeks of the study
* Abidance by the similar diet and exercise habits over the study.
Exclusion Criteria
* Menopausal woman
* Diabetes mellitus
* Implementation in weight loss programs before a half year of this study
* Metabolic disorders
* Kidney diseases
* Liver diseases
* Cardiovascular diseases
* Nervous system diseases
* Gastrointestinal diseases
* Heavy drinking or constant drug use.
20 Years
60 Years
ALL
Yes
Sponsors
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TCI Co., Ltd.
INDUSTRY
Responsible Party
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Principal Investigators
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Bo-Han Wu
Role: PRINCIPAL_INVESTIGATOR
Study Principal Investigator
Locations
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National Pingtung University of Science and Technology
Pingtung City, Neipu Township, Taiwan
Countries
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Other Identifiers
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20-039-A
Identifier Type: -
Identifier Source: org_study_id
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