Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2020-01-30
2024-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Coffee A
Coffee with butter-1
250 mL brewed black coffee with hazelnut flavouring and 50 g water
Coffee B
Coffee with butter-II
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-I
Coffee C
Coffee with butter-III
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-II
Interventions
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Coffee with butter-1
250 mL brewed black coffee with hazelnut flavouring and 50 g water
Coffee with butter-II
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-I
Coffee with butter-III
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-II
Eligibility Criteria
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Inclusion Criteria
* 20-35 yrs
* BMI of 18.5-26.1 kg/m2 and waist circumference \<88cm
* Non-smoking
* Non to moderate alcohol drinkers
* Regular coffee consumers
* Regularly consumes dairy products
* Pre-menopausal with regular monthly periods
* Stable medication use
* Have not gained or lost significant weight during the past 3 months
* Not pregnant or lactating
* Enjoy and be willing to consume pasta with tomato sauce
Exclusion Criteria
* Any anaphylactic allergy or gastrointestinal disorder
* History of any major disease or medical condition
* Elite or training athletes
* Three Factor Eating Questionnaire restraint score \>16
* Taking any natural health products or dietary supplements, other than a multivitamin, that interfere with fat or caffeine digestion
20 Years
35 Years
FEMALE
Yes
Sponsors
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University of Guelph
OTHER
Responsible Party
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Amanda Wright, Ph.D.
Associate Professor
Locations
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University of Guelph
Guelph, Ontario, Canada
Countries
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Other Identifiers
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19-11-008
Identifier Type: -
Identifier Source: org_study_id
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