Gastro-intestinal and Hormonal Responses to Systemic Inflammatory Disease
NCT ID: NCT04056286
Last Updated: 2020-06-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
8 participants
INTERVENTIONAL
2019-06-17
2020-01-23
Brief Summary
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Participants will receive isocaloric, isonitrogenous beverages of either whey or 3-OHB+whey in a randomized crossover design during either healthy (overnight fast) or catabolic conditions (inflammation/endotoxemia + 36 h fast and bed rest).
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Detailed Description
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Aim: This study aims to investigate total transit time and motility of the GI-tract together with the regulation of gut- and appetite hormones following catabolic conditions compared with healthy controlled conditions
Hypothesis:
Catabolic stress (endotoxemia/inflammation + 36 h fast and bed rest) induces GI-tract and hormonal changes compared with healthy conditions (overnight fast)
Interventions:
In a randomized crossover design, eight healthy, lean, young men will undergo either:
i) Healthy conditions (overnight fast) + whey protein
ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest\*) + whey protein
iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest\*) + 3-ketone/whey protein
Beverages will be isonitrogenous with 45 g whey protein + 20 g maltodextrin +/- 50 g of 3-OHB. Bolus/sip administration will be applied (1/3 bolus, 2/3 sip).Beverages will be isocaloric (fat will be added to interventions without 3-OHB)
\*LPS will be administered (1 ng/kg) the day prior to the study together with fast and bed rest. On the study day LPS (0.5 ng/kg) will be injected.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
i) Healthy conditions (overnight fast) + whey protein ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest) + whey protein iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest) + 3-OHB/whey protein
BASIC_SCIENCE
SINGLE
Study Groups
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Healthy + Whey
Healthy (overnight fast)
Whey
45 g whey protein + 20 g maltodextrin
Catabolic + Whey
Catabolic (Inflammation (LPS) + 36 hour fast and bed rest)
Whey
45 g whey protein + 20 g maltodextrin
Catabolic + 3-OHB / Whey
Catabolic (Inflammation (LPS) + 36 hour fast and bed rest)
3-OHB/whey
50 g 3-OHB + 45 g whey protein + 20 g maltodextrin
Interventions
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Whey
45 g whey protein + 20 g maltodextrin
3-OHB/whey
50 g 3-OHB + 45 g whey protein + 20 g maltodextrin
Eligibility Criteria
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Inclusion Criteria
* Body mass index between 20-30 kg/m\^2
* Healthy
* Oral and written consent forms obtained prior to study day
Exclusion Criteria
* Lactose, lidocain or rubber allergies
* Current disease
* Use of anabolic steroids
* Smoking Former major abdominal surgery (Or current problems with the GI tract) \>10 hours of exercise/weak Present ketogenic diets or high-protein diets Blood doner that does not want to discontinue blood donations until study completion Pending MR scan
20 Years
40 Years
MALE
Yes
Sponsors
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Arla Food Ingrediens
UNKNOWN
Aarhus University Hospital
OTHER
University of Aarhus
OTHER
Responsible Party
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Principal Investigators
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Niels Moeller, Professor
Role: PRINCIPAL_INVESTIGATOR
Aarhus University Hospital and Institute of Clinical Medicine
Locations
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Medical Reasearch labaratory, DoH, Aarhus University Hospital
Aarhus N, Danmark, Denmark
Countries
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Other Identifiers
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Ketone Gastro study
Identifier Type: -
Identifier Source: org_study_id
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