Pre-meal Consumption of Whey in Gestational Diabetes Mellitus From Diagnosis to Delivery
NCT ID: NCT04856800
Last Updated: 2023-12-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
48 participants
INTERVENTIONAL
2021-12-01
2023-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Whey
Whey protein isolate WPI (Lacprodan® ISO.Water. from Arla Foods Ingredients). 20 g of whey protein will be ingested 30 min. prior to breakfast from diagnosis of GDM (around week 28) and until delivery.
Whey
20 g protein of whey protein isolate WPI (Lacprodan® ISO.Water. from Arla Foods Ingredients)
Placebo
The placebo will be ingested 30 min. prior to breakfast from diagnosis of GDM (around week 28) and until delivery.
Placebo
The placebo contains \<1 kcal and 0 g protein
Interventions
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Whey
20 g protein of whey protein isolate WPI (Lacprodan® ISO.Water. from Arla Foods Ingredients)
Placebo
The placebo contains \<1 kcal and 0 g protein
Eligibility Criteria
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Inclusion Criteria
* Normal blood pressure
* Age \> 18 years
Exclusion Criteria
* Daily intake of protein supplements
* Milk allergy or phenylketonuria
* Medication with effect on glucose metabolism e.g. steroids
* Do not speak or understand Danish
* Twin pregnancy
* PCOS
* PI finds the patient unfit (like mental illness, too nervous or other)
* Severe chronic illness
* Severe nausea/vomiting
* Non-breakfast eaters
* Celiac disease
The initiation of insulin treatment during the trial will not lead to exclusion from the trial.
18 Years
FEMALE
No
Sponsors
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University of Aarhus
OTHER
Responsible Party
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Locations
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Medicinsk forskningslaboratorium for Diabetes og Hormonsygdomme og Steno Diabetes Center Aarhus (M-lab), Aarhus universitetshospital
Aarhus, , Denmark
Countries
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Other Identifiers
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1-10-72-326-20
Identifier Type: -
Identifier Source: org_study_id