Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
53 participants
OBSERVATIONAL
2008-09-30
2009-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
PROSPECTIVE
Study Groups
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Non-obese/HED
Non-obese women given 60 gram portions of high energy density snack foods to consume daily for two weeks.
Daily snack food intake
participants consumed 60 gram portions of either low energy density or high energy density snack foods every day for two weeks.
Non-Obese/LED
Non-obese participants that were given 60 gram portions of low energy density foods to consume daily for two weeks.
Daily snack food intake
participants consumed 60 gram portions of either low energy density or high energy density snack foods every day for two weeks.
Obese/LED
Obese participants that were given 60 gram portions of low energy density snack foods to consume daily for two weeks.
Daily snack food intake
participants consumed 60 gram portions of either low energy density or high energy density snack foods every day for two weeks.
Obese/HED
Obese participants that were given 60 gram portions of high energy density snack foods to consume daily for two weeks.
Daily snack food intake
participants consumed 60 gram portions of either low energy density or high energy density snack foods every day for two weeks.
Interventions
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Daily snack food intake
participants consumed 60 gram portions of either low energy density or high energy density snack foods every day for two weeks.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
50 Years
FEMALE
Yes
Sponsors
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State University of New York at Buffalo
OTHER
Responsible Party
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Jennifer Temple
Associate Professor
Locations
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University at Buffalo
Buffalo, New York, United States
Countries
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Other Identifiers
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Temple10132009
Identifier Type: -
Identifier Source: org_study_id
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