Evaluation of Food Additive Contributions to Obesity - Feasibility Study 1
NCT ID: NCT03757962
Last Updated: 2019-08-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
6 participants
INTERVENTIONAL
2018-11-13
2019-07-16
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Dietary intervention
Dietary intervention
Limiting dietary exposure to benzoic acid, sorbic acid, polysorbates and related food additives; limiting eating out to a maximum of 2 days per week.
Interventions
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Dietary intervention
Limiting dietary exposure to benzoic acid, sorbic acid, polysorbates and related food additives; limiting eating out to a maximum of 2 days per week.
Eligibility Criteria
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Inclusion Criteria
* willingness and ability to follow the proposed dietary intervention
* informed consent
Exclusion Criteria
* current or planned participation in any structured weight-loss programs in the next 6 months
* current or recent (within the last 6 months) use of weight-loss-inducing drugs or systemic steroids
* bipolar disorder or attention deficit hyperactivity disorder
* current use of anti-depressant or anti-psychotic medications
* eating disorder or any other active disorder that may lead to significant weight changes
* working night shifts
* pregnancy or planned pregnancy in the next 1 year
* uncontrolled diabetes mellitus or diabetes requiring treatment with \>2 oral diabetes medications or with insulin
20 Years
80 Years
ALL
No
Sponsors
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McMaster University
OTHER
Responsible Party
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Natalia McInnes
Associate Professor
Locations
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McMaster University
Hamilton, Ontario, Canada
Countries
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Other Identifiers
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5157
Identifier Type: -
Identifier Source: org_study_id
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