Perception of Smell and Taste During Antibiotic Treatment

NCT ID: NCT03893279

Last Updated: 2023-10-10

Basic Information

• Recruitment Status: COMPLETED
• Total Enrollment: 3 participants
• Study Classification: OBSERVATIONAL
• Study Start Date: 2019-10-04
• Study Completion Date: 2020-05-28

Brief Summary

Antibiotic use may be associated with effects on the perception of smell and taste. These effects are poorly known. The mechanisms can be very diverse, and the effect can be very variable depending on the type of antibiotic used, the dose, and the duration.

The aim of this study is to analyze the perception of the taste and olfactory capacities of patients, during an antibiotic treatment.

Conditions

Infectious Disease

Study Design

• Observational Model Type: COHORT
• Study Time Perspective: PROSPECTIVE

Interventions

Smell and Taste and questionnaire

The questionnaire must be completed before the antibiotic is taken, if a change of antibiotic is planned (stop of a treatment or addition of another treatment) and at the end of the antibiotic treatment.

Intervention Type: BEHAVIORAL

Eligibility Criteria

Inclusion Criteria

• Major patient
• Patient with bacterial infectious disease requiring antibiotic treatment.
• Having been informed about the study and not having opposed to participate

Exclusion Criteria

• Patient under legal protection
• Patient refusing to participate

• Minimum Eligible Age: 18 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: No

Sponsors

Hospices Civils de Lyon

OTHER

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Locations

Department of Infectious and Tropical Diseases of the Croix Rousse Hospital of the Civil Hospitals of Lyon

Lyon, , France

Countries

France

Other Identifiers

69HCL19_0117

Identifier Type: -

Identifier Source: org_study_id