Comparison of Plant and Animal Proteins on Amino Acid Concentrations

NCT ID: NCT03673839

Last Updated: 2018-11-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-09-20

Study Completion Date

2018-11-21

Brief Summary

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The study purpose is to assess various protein blends, which differ in protein quality, and the impact on blood amino acid response in male subjects.

Detailed Description

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Conditions

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Healthy Resistance-Trained Males

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Animal proteins (crossover)

Group Type ACTIVE_COMPARATOR

Animal Proteins (crossover)

Intervention Type OTHER

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 1 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 2 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 3 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 1 (crossover)

Group Type EXPERIMENTAL

Animal Proteins (crossover)

Intervention Type OTHER

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 1 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 2 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 3 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 2 (crossover)

Group Type EXPERIMENTAL

Animal Proteins (crossover)

Intervention Type OTHER

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 1 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 2 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 3 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 3 (crossover)

Group Type EXPERIMENTAL

Animal Proteins (crossover)

Intervention Type OTHER

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 1 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 2 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Plant-based protein blends type 3 (crossover)

Intervention Type OTHER

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Interventions

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Animal Proteins (crossover)

Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Intervention Type OTHER

Plant-based protein blends type 1 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Intervention Type OTHER

Plant-based protein blends type 2 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Intervention Type OTHER

Plant-based protein blends type 3 (crossover)

Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy, resistance-trained adult men 18-35 years of age, inclusive, at the screening visit.
* BMI between 18.5 and 29.9 kg/m² inclusive at sceening
* Self-reported resistance training experience of no less than two years , and have participated in resistance training of at least 1h two days per week for the past six months.
* Willing to abstain from any protein supplements for 1 day prior to the study intervention phase (i.e. from the randomised visit, Visit 2)

Exclusion Criteria

\-
Minimum Eligible Age

18 Years

Maximum Eligible Age

35 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Danone North America

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Jessica BRENNAN

Role: STUDY_CHAIR

Danone North America

Locations

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Glycemic, Index Laboratories, Inc.

Toronto, Ontario, Canada

Site Status

Countries

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Canada

Other Identifiers

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NU382

Identifier Type: -

Identifier Source: org_study_id

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