Comparison of Plant and Animal Proteins on Amino Acid Concentrations
NCT ID: NCT03673839
Last Updated: 2018-11-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2018-09-20
2018-11-21
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Animal proteins (crossover)
Animal Proteins (crossover)
Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Animal Proteins (crossover)
Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Animal Proteins (crossover)
Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Animal Proteins (crossover)
Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Interventions
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Animal Proteins (crossover)
Animal proteins mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 1 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 2 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Plant-based protein blends type 3 (crossover)
Plant-based protein blends mixed with water and consumed as a beverage once by the subject in a 4x4 Williams square crossover design
Eligibility Criteria
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Inclusion Criteria
* BMI between 18.5 and 29.9 kg/m² inclusive at sceening
* Self-reported resistance training experience of no less than two years , and have participated in resistance training of at least 1h two days per week for the past six months.
* Willing to abstain from any protein supplements for 1 day prior to the study intervention phase (i.e. from the randomised visit, Visit 2)
Exclusion Criteria
18 Years
35 Years
MALE
Yes
Sponsors
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Danone North America
INDUSTRY
Responsible Party
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Principal Investigators
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Jessica BRENNAN
Role: STUDY_CHAIR
Danone North America
Locations
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Glycemic, Index Laboratories, Inc.
Toronto, Ontario, Canada
Countries
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Other Identifiers
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NU382
Identifier Type: -
Identifier Source: org_study_id
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