Effect of Natural Antibacterial Mouthwash on Taste, Salivary pH and Bacteria in High Caries Risk pt
NCT ID: NCT03623048
Last Updated: 2018-09-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
80 participants
INTERVENTIONAL
2019-03-31
2019-04-30
Brief Summary
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Detailed Description
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Thats by taking unstimulated saliva samples at the morning before using the mouthwash, then taking another one after using the mouthwash and finally after 7 days, to make a bacterial culture and measure the salivary pH by a digital pH meter and evaluate taste changes by a questionnaire.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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Propolis extract
intervention
Propolis extract
antibacterial mouthwash
Pomegranate extract
intervention
pomegranate extract
antibacterial mouthwash
Chlorhexidine
comparator
chlorhexidine
antibacterial and anti-inflammatory mouthwash
Saline
comparator
saline
anti-inflammatory cleansing mouthwash
Interventions
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chlorhexidine
antibacterial and anti-inflammatory mouthwash
saline
anti-inflammatory cleansing mouthwash
Propolis extract
antibacterial mouthwash
pomegranate extract
antibacterial mouthwash
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Systematically healthy
* Not taking any medication interfering with saliva secretion
* Subjects who signed informed consent
* Age range from 17-50 years
Exclusion Criteria
* Smokers
* Pregnant females
* Allergy to any of the mouthwash ingredients
* Patients older than 50 years
17 Years
50 Years
ALL
Yes
Sponsors
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Cairo University
OTHER
Responsible Party
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Randa Abdelrahman
Assistant lecturer
Other Identifiers
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CEBD-CU-2018-08-04
Identifier Type: -
Identifier Source: org_study_id
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