Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia
NCT ID: NCT02940080
Last Updated: 2022-03-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2016-10-31
2021-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Anthocyanins and yellow potato
168 mg of anthocyanins extracted from purple-fleshed potatoes added to 350 g of steam-cooked mashed potatoes in water
Dietary
Yellow potato
350 g of steam-cooked mashed potatoes in water
Dietary
Interventions
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Dietary
Eligibility Criteria
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Inclusion Criteria
* Male
* No regular medication
* No participation in a drug trial or blood donation within 2 months
* Non-smoker
* Signs informed consent
* Body mass index 18.5-27 kg/m2
* Fasting plasma cholesterol \< 5.5 mmol/l
* Fasting plasma triacylglycerols \< 2.6 mmol/l
* Fasting plasma glucose 4-6 mmol/l
* blood pressure \<140/80 mmHg
* hemoglobin\>130 g/l
* Fasting plasma alanine amino transferase (ALAT) \<60 U/l (normal liver function)
* Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function)
* Fasting plasma creatinine \<118 µmol/l (normal kidney function)
Exclusion Criteria
* Alcohol abuse
* Regular medication
18 Years
45 Years
MALE
Yes
Sponsors
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University of Turku
OTHER
Responsible Party
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Kaisa Linderborg
Principal Investigator
Principal Investigators
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Kaisa M Linderborg, PhD
Role: PRINCIPAL_INVESTIGATOR
Department of Biochemistry, University of Turku
Locations
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Department of Biochemistry, University of Turku
Turku, , Finland
Countries
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Other Identifiers
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Siniset perunat 2
Identifier Type: -
Identifier Source: org_study_id
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