The Effect of Hot Cereal on Digestive Health in Children
NCT ID: NCT02868515
Last Updated: 2017-07-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2016-06-30
2016-11-15
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Oatmeal containing beta-glucan
43 g cereal containing 3g fiber per serving
Hot cereal contain 3 g dietary fiber
Intervention involves consumption of a hot cereal over 14 day period
Interventions
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Hot cereal contain 3 g dietary fiber
Intervention involves consumption of a hot cereal over 14 day period
Eligibility Criteria
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Inclusion Criteria
* Low fiber eater (\<14 g/d)
* Accustomed to eating breakfast at home
* Demonstrates spoken and written English literacy
* Parent/or legal guardian has experience using a cell phone camera
* Parent/or legal guardian is capable of emailing and texting photos by using cell phone features that enable this such as the select and attach option
* Able to provide assent with parent and/or legal guardian after review of study protocol and procedures
* Parent and/or legal guardian will also be required to provide consent on behalf of the child after reviewing study protocol and procedures
Exclusion Criteria
* Use of fiber supplements such as fiber gummies (inulin/chicory root), or Metamucil or Citrucel
* Use of vitamin/mineral supplements, multivitamins, or herbal supplements.
* Participation in any other clinical trial up to 6 months before day 1 of participation in this study
* History of medical or surgical events that may significantly affect the study outcomes including diagnosed gastric or digestive diseases
* Not a regular breakfast eater at home
* High-fiber eater (\>14 g of fiber per day)
* Allergies to any of the ingredients in the test products
* Children taking medication that affects appetite (i.e. certain ADHD medications that depress appetite)
7 Years
12 Years
ALL
Yes
Sponsors
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PepsiCo Global R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Joanne Slavin, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Locations
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University of Minnesota
Minneapolis, Minnesota, United States
Countries
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References
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Paruzynski H, Korczak R, Wang Q, Slavin J. A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function. J Med Food. 2020 May;23(5):554-559. doi: 10.1089/jmf.2019.0158. Epub 2019 Oct 14.
Other Identifiers
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PEP-1602
Identifier Type: -
Identifier Source: org_study_id
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