Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
NCT ID: NCT02122224
Last Updated: 2018-01-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2013-12-31
2014-05-31
Brief Summary
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The investigators will conduct a community based, randomized, crossover trial in 4-5 year old children over 7 weeks to examine the short-term effect of feeding preschoolers three different intervention breakfast types: high protein, high-fiber, or high protein and high fiber compared to a usual breakfast served at the preschool. The investigators expect that the children consuming any of the three experimental breakfasts will consume less overall calories and have better diet quality and memory performance compared to children who have the usual breakfast. The investigators hypothesis is that preschoolers will experience the highest level of satiety as well as highest level of overall diet quality when they consume the combined high-protein and high-fiber based breakfast foods.
This study will be conducted at Bauer Family Resources in Lafayette as these are the sites of Head Start programs, which are preschools for children from low-income families. Children from families of low income are more likely to have poor diet quality and poor school performance compared to children from families with higher incomes. Therefore, this population is most in need of this type of intervention.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Group 1
Groups will rotate through each of the 3 intervention breakfasts as well as the "usual" breakfast supplied at the preschool for a total of 4 weeks.
High fiber breakfast
Breakfast will contain 10-11g fiber.
High Protein Breakfast
Breakfast will contain 19-20g of protein.
High Protein/High Fiber Breakfast
Breakfast will include 19-22g of protein and 10-12g of fiber.
Group 2
Groups will rotate through each of the 3 intervention breakfasts as well as the "usual" breakfast supplied at the preschool for a total of 4 weeks.
High fiber breakfast
Breakfast will contain 10-11g fiber.
High Protein Breakfast
Breakfast will contain 19-20g of protein.
High Protein/High Fiber Breakfast
Breakfast will include 19-22g of protein and 10-12g of fiber.
Group 3
Groups will rotate through each of the 3 intervention breakfasts as well as the "usual" breakfast supplied at the preschool for a total of 4 weeks.
High fiber breakfast
Breakfast will contain 10-11g fiber.
High Protein Breakfast
Breakfast will contain 19-20g of protein.
High Protein/High Fiber Breakfast
Breakfast will include 19-22g of protein and 10-12g of fiber.
Group 4
Groups will rotate through each of the 3 intervention breakfasts as well as the "usual" breakfast supplied at the preschool for a total of 4 weeks.
High fiber breakfast
Breakfast will contain 10-11g fiber.
High Protein Breakfast
Breakfast will contain 19-20g of protein.
High Protein/High Fiber Breakfast
Breakfast will include 19-22g of protein and 10-12g of fiber.
Interventions
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High fiber breakfast
Breakfast will contain 10-11g fiber.
High Protein Breakfast
Breakfast will contain 19-20g of protein.
High Protein/High Fiber Breakfast
Breakfast will include 19-22g of protein and 10-12g of fiber.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
4 Years
5 Years
ALL
Yes
Sponsors
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Purdue University
OTHER
Responsible Party
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Wayne Campbell
Prof. Nutrition Science
Principal Investigators
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Sibylle Kranz, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
Purdue University
Locations
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Bauer Family Resources (Head Start)
Lafayette, Indiana, United States
Countries
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References
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Kranz S, Brauchla M, Campbell WW, Mattes RD, Schwichtenberg AJ. High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast. J Nutr. 2017 Mar;147(3):445-452. doi: 10.3945/jn.116.234153. Epub 2017 Jan 11.
Other Identifiers
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1310014050
Identifier Type: OTHER
Identifier Source: secondary_id
PU-IRB1310014050
Identifier Type: -
Identifier Source: org_study_id
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