The Effect of Menu Labels on Calories Ordered in Hispanics
NCT ID: NCT02804503
Last Updated: 2016-06-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
372 participants
INTERVENTIONAL
2014-11-30
2015-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Calorie Labels
A menu with rank ordered calorie labels and a statement on the energy needs per meal.
Calorie Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
Exercise Labels
A menu with rank ordered exercise labels showing minutes of brisk walking necessary to burn the food calories.
Exercise Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
No Labels
A menu with no labels
No Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
Interventions
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Calorie Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
Exercise Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
No Labels
Participants were asked to order food from the assigned menu as if they were having lunch in a fast food restaurant.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
65 Years
ALL
Yes
Sponsors
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Texas Christian University
OTHER
Responsible Party
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Meena Shah
Professor
Principal Investigators
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Meena Shah, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Tzu Chi University
Locations
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Meena Shah
Fort Worth, Texas, United States
Countries
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References
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Long MW, Tobias DK, Cradock AL, Batchelder H, Gortmaker SL. Systematic review and meta-analysis of the impact of restaurant menu calorie labeling. Am J Public Health. 2015 May;105(5):e11-24. doi: 10.2105/AJPH.2015.302570. Epub 2015 Mar 19.
Swartz JJ, Braxton D, Viera AJ. Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. Int J Behav Nutr Phys Act. 2011 Dec 8;8:135. doi: 10.1186/1479-5868-8-135.
Sinclair SE, Cooper M, Mansfield ED. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis. J Acad Nutr Diet. 2014 Sep;114(9):1375-1388.e15. doi: 10.1016/j.jand.2014.05.014. Epub 2014 Jul 16.
Shah M, Bouza B, Adams-Huet B, Jaffery M, Esposito P, Dart L. Effect of calorie or exercise labels on menus on calories and macronutrients ordered and calories from specific foods in Hispanic participants: a randomized study. J Investig Med. 2016 Dec;64(8):1261-1268. doi: 10.1136/jim-2016-000227. Epub 2016 Jul 8.
Other Identifiers
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CT2016MS1
Identifier Type: -
Identifier Source: org_study_id
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