Effect of Chicory-derived Inulin on Abdominal Sensations and Bowel Motor Function

NCT ID: NCT02727166

Last Updated: 2016-04-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

67 participants

Study Classification

INTERVENTIONAL

Study Start Date

2010-11-30

Study Completion Date

2015-12-31

Brief Summary

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Subjects with gas-related complaints exhibit impaired handling of intestinal gas loads and we hypothesized that inulin would have a beneficial effect. Aim: to determine the effect of a prebiotic chicory-derived inulin-type fructan on the tolerance of intestinal gas. Methods. Placebo-controlled, parallel, randomized and double-blind trial study. Subjects with abdominal symptoms and reduced tolerance of intestinal gas (selected by a pre-test) will receive either inulin (8 g/d, n=18) or maltodextrin as a placebo (8 g/d, n=18) for 4 wk. A gas challenge test (4 h jejunal gas infusion at 12 mL/min while measuring abdominal symptoms and gas retention for 3 h) will be performed before and at the end of the intervention phase. Gastrointestinal symptoms and bowel habits (using daily questionnaires for 1 wk) and fecal bifidobacteria counts will be measured before and at the end of the intervention.

Detailed Description

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Conditions

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Functional Gastrointestinal Disorders

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Inulin 8 g/d

Mixture of oligo- and polysaccharides composed of fructose units connected by β (2→1) links with a total number of fructose and glucose units ranging between 2 and 70.

Group Type EXPERIMENTAL

Inulin

Intervention Type DIETARY_SUPPLEMENT

Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period

maltodextrine 8 g/d

Group Type PLACEBO_COMPARATOR

Maltodextrine

Intervention Type DIETARY_SUPPLEMENT

Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period

Interventions

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Inulin

Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period

Intervention Type DIETARY_SUPPLEMENT

Maltodextrine

Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* negative sensation of digestive well-being (score ≤ 1 on at least 2 of the 6 evaluation days, scored on a - 5 / +5 scale.
* poor tolerance of a gas challenge test (abdominal perception score ≥ 3, on a 0-6 scale, for at least three 15-min time points over the last 90 minutes of the 180-minute-long intestinal gas infusion test).

Exclusion Criteria

* antibiotic intake,
* exceptional diets,
* changes in dietary habits or intake of Ca supplements over the preceding month.
Minimum Eligible Age

20 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Hospital Universitari Vall d'Hebron Research Institute

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Fernando Azpiroz, MD

Role: PRINCIPAL_INVESTIGATOR

Vall d'Hebron Research Institute

Other Identifiers

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PR(AG)168/2010

Identifier Type: -

Identifier Source: org_study_id

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