Effect of Chicory-derived Inulin on Abdominal Sensations and Bowel Motor Function
NCT ID: NCT02727166
Last Updated: 2016-04-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
67 participants
INTERVENTIONAL
2010-11-30
2015-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Inulin 8 g/d
Mixture of oligo- and polysaccharides composed of fructose units connected by β (2→1) links with a total number of fructose and glucose units ranging between 2 and 70.
Inulin
Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period
maltodextrine 8 g/d
Maltodextrine
Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period
Interventions
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Inulin
Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period
Maltodextrine
Administered in 4 g sacchets taken in 200 mL liquid during breakfast and dinner for 4 week intervention period
Eligibility Criteria
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Inclusion Criteria
* poor tolerance of a gas challenge test (abdominal perception score ≥ 3, on a 0-6 scale, for at least three 15-min time points over the last 90 minutes of the 180-minute-long intestinal gas infusion test).
Exclusion Criteria
* exceptional diets,
* changes in dietary habits or intake of Ca supplements over the preceding month.
20 Years
70 Years
ALL
No
Sponsors
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Hospital Universitari Vall d'Hebron Research Institute
OTHER
Responsible Party
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Principal Investigators
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Fernando Azpiroz, MD
Role: PRINCIPAL_INVESTIGATOR
Vall d'Hebron Research Institute
Other Identifiers
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PR(AG)168/2010
Identifier Type: -
Identifier Source: org_study_id
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