Improving Tolerability of Bowel Preparation Laxative for Colonoscopy
NCT ID: NCT02062112
Last Updated: 2018-09-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
313 participants
INTERVENTIONAL
2014-02-11
2015-01-21
Brief Summary
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Investigators hypothesize that patients will have a better experience if patients taste the bowel preparation laxative with and without flavoring and then decide how they want to drink the rest of the laxative since taste preferences vary widely from person to person.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
SINGLE
Study Groups
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Unflavored group
The patient will mix 1 gallon of polyethylene glycol with water and drink as directed by his/her endoscopist. No flavoring will be added.
No interventions assigned to this group
Flavored group
The patient will mix 1 gallon of polyethylene glycol with water, add flavoring to the entire solution and drink at the time specified by his/her endoscopist.
Pattern of flavoring of bowel laxative
Unflavored bowel laxative versus entire bowel laxative flavored versus liberal flavoring as decided by patient
Liberal group
The patient will mix 1 gallon of polyethylene glycol with water. Fill 2 cups with the solution. The patient will add flavoring to one cup and drink both the flavored and unflavored solutions in the cups. The patient will then determine how he/she wants to drink the rest of the bowel preparation laxatives based on their taste preference and drink at the time specified by his/her endoscopist.
Pattern of flavoring of bowel laxative
Unflavored bowel laxative versus entire bowel laxative flavored versus liberal flavoring as decided by patient
Interventions
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Pattern of flavoring of bowel laxative
Unflavored bowel laxative versus entire bowel laxative flavored versus liberal flavoring as decided by patient
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* patients with history of inflammatory bowel disease
* History of polyposis syndrome
* History of colorectal cancer
* History of poor taste perception from any cause
18 Years
100 Years
ALL
No
Sponsors
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Howard University
OTHER
Responsible Party
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Principal Investigators
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Adeyinka O Laiyemo, MD, MPH
Role: PRINCIPAL_INVESTIGATOR
Howard University
Locations
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Howard University
Washington D.C., District of Columbia, United States
Countries
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References
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Hayes A, Buffum M, Fuller D. Bowel preparation comparison: flavored versus unflavored colyte. Gastroenterol Nurs. 2003 May-Jun;26(3):106-9. doi: 10.1097/00001610-200305000-00004.
Other Identifiers
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IRB-13-MED-60
Identifier Type: -
Identifier Source: org_study_id
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