Trial on Short-chain Fructooligosaccharides, Microbiota, and Constipation in Adults

NCT ID: NCT02140749

Last Updated: 2015-12-11

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

120 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-04-30

Study Completion Date

2014-12-31

Brief Summary

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Rationale: The dietary short-chain fructooligosaccharides have been shown to increase fecal bacterial mass and fermentation metabolites which might stimulate gut motility. Therefore, these dietary non-digestible carbohydrates might relieve functional constipation.

Objective: Study the effect of short-chain fructooligosaccharides on functional constipation.

Study design: A 16-week, randomized, placebo-controlled, double-blind cross-over trial with intervention periods of 4 weeks with a run-in period of 4 weeks and a wash-out period of 4 weeks.

Study population: Human subjects with functional constipation according to ROMEIII criteria (total n=120; male and female; 18-75 yr).

Intervention: Placebo and one out of 3 dosages of short-chain fructo-oligosaccharides, (Degree of Polymerisation of 3-5; 2, 4 and 8 g/day) for 4 weeks. scFOS will be given as oral chews.

Main study parameters: The primary parameter is the number of complete bowel movements per day in subjects with functional constipation according to Rome III criteria. Secondary outcomes are Stool consistency (Bristol Stool Scale), Stool frequency, Severity of symptoms (Constipation Scoring System; CSS) and Quality of Life (Patient Assessment of Constipation Quality of Life; PAC-QoL).

Detailed Description

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Conditions

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Functional Constipation

Keywords

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Bifidobacteria Bristol Stool Scale Constipation Diet Fructooligosacchardes Microbiota Oligofructose

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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sc-FOS 2g/day

Placebo (4 weeks) Short-chain fructooligosaccharide 2 g/day (4 weeks)

Group Type EXPERIMENTAL

sc-FOS 2g/day

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets containing Short-chain fructooligosaccharides 2g/day

Placebo

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets without short-chain Fructooligosaccharides

sc-FOS 4g/day

Placebo (4 weeks) Short-chain fructooligosaccharide 4 g/day (4 weeks)

Group Type EXPERIMENTAL

sc-FOS 4g/day

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets containing short-chain Fructooligosaccharides 4g/day

Placebo

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets without short-chain Fructooligosaccharides

sc-FOS 8g/day

Placebo (4 weeks) Short-chain fructooligosaccharide 8 g/day (4 weeks)

Group Type EXPERIMENTAL

sc-FOS 8g/day

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets containing short-chain Fructooligosaccharides 8g/day

Placebo

Intervention Type DIETARY_SUPPLEMENT

Chewing tablets without short-chain Fructooligosaccharides

Interventions

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sc-FOS 2g/day

Chewing tablets containing Short-chain fructooligosaccharides 2g/day

Intervention Type DIETARY_SUPPLEMENT

sc-FOS 4g/day

Chewing tablets containing short-chain Fructooligosaccharides 4g/day

Intervention Type DIETARY_SUPPLEMENT

sc-FOS 8g/day

Chewing tablets containing short-chain Fructooligosaccharides 8g/day

Intervention Type DIETARY_SUPPLEMENT

Placebo

Chewing tablets without short-chain Fructooligosaccharides

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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FOS Oligofructose scFOS Short-chain fructo-oligosaccharide FOS Oligofructose scFOS Short-chain fructo-oligosaccharide FOS Oligofructose scFOS Short-chain fructo-oligosaccharide

Eligibility Criteria

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Inclusion Criteria

* Age 18-75 yr
* Agree to study design (signed informed consent)
* At least two of the following symptoms ≥25% of the time with criteria fulfilled for the last 3 months with symptom onset at least 6 months prior to inclusion (ROME III criteria for functional constipation):

* straining, lumpy or hard stool
* sensation of incomplete evacuation
* sensation of anorectal obstruction ⁄ blockage
* use of manual manoeuvres
* \<3 bowel movements per week
* Availability of internet connection
* BMI 20-30
* Male or female
* Willingness to abstain from functional ingredients and such as probiotics, prebiotics and foods containing high amounts of fermentable fibers and laxatives starting 1 month prior to start of the study as well as during the washout period.

Exclusion Criteria

* Currently participating in another clinical trial
* Drug usage
* Excessive alcohol usage (\>4 consumptions/day or \>20 consumptions/week)
* Pregnancy or lactating
* Underlying disease of the GI-tract or previous laparotomy, except cholecystectomy and appendectomy
* Use of antibiotics within 1 month prior to inclusion
* Vegetarians
* Weight loss \> 5 kg within 1 month prior to inclusion
Minimum Eligible Age

18 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Ingredion Incorporated

INDUSTRY

Sponsor Role collaborator

NIZO Food Research

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Sandra ten Bruggencate, PhD

Role: PRINCIPAL_INVESTIGATOR

NIZO Food Research

Locations

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NIZO food research

Ede, Gelderland, Netherlands

Site Status

Countries

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Netherlands

Related Links

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Other Identifiers

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NL46640.081.14

Identifier Type: -

Identifier Source: org_study_id