Cardiometabolic Response to a Sodium-bicarbonated Mineral Water

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

72 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-05-01

Study Completion Date

2016-02-01

Brief Summary

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The effects of consuming a sodium-bicarbonated mineral water rich in bicarbonate, sodium, chloride, lithium and silicon are studied in humans. The aim of this assay was to determine whether the consumption of this water as part of the usual diet, reduces cardiometabolic risk factors in adult men and women.

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Detailed Description

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Conditions

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Dyslipidemia

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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Bicarbonated mineral water (BW)

Bicarbonated mineral water

Group Type EXPERIMENTAL

Mineral water

Intervention Type DIETARY_SUPPLEMENT

Intake of 1 L per day of the mineral water (BW or CW) with main meals, crossover design

Control mineral water (CW)

Mineral water low in mineral content (control)

Group Type ACTIVE_COMPARATOR

Mineral water

Intervention Type DIETARY_SUPPLEMENT

Intake of 1 L per day of the mineral water (BW or CW) with main meals, crossover design

Interventions

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Mineral water

Intake of 1 L per day of the mineral water (BW or CW) with main meals, crossover design

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Healthy adults, men and women \>18 and ≤ 45 years
* Total-cholesterol \> 200 mg/dL and \< 300 mg/dL

Exclusion Criteria

* Age \<18 and \> 45 years
* Total-cholesterol ≥300 mg/dL
* Triglycerides \> 250 mg/dL
* Total-cholesterol / HDL-cholesterol \> 6
* Being a usual consumer of carbonic mineral water
* BMI \< 20 and \>30 kg/m2
* Diabetes
* Hypertension or digestive, liver or renal disease
* Eating disorders
* Being under medication that could affect lipid metabolism
* Consumption of functional foods that could affect lipid metabolism (food containing n-3 fatty acids or phytosterols)

Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes