Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2015-03-31
2017-12-31
Brief Summary
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The investigators hypothesize that snack products containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse snack products.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
TRIPLE
Study Groups
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Extruded snack control
100% corn flour
Control
Non pulse extruded snack
Extruded snack with small particle size pea flour
60% corn flour and 40% small particle size pea flour
Small particle size pea flour
Pulse extruded snack
Extruded snack with large particle size pea flour
60% corn flour and 40% large particle size pea flour
Large particle size pea flour
Pulse extruded snack
Extruded snack with lentil flour
60% corn flour and 40% lentil flour
Lentil flour
Pulse extruded snack
Extruded snack navy bean flour
60% corn flour and 40% navy bean flour
Navy bean flour
Pulse extruded snack
Extruded snack with pinto bean flour
60% corn flour and 40% pinto bean flour
Pinto bean flour
Pulse extruded snack
Interventions
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Control
Non pulse extruded snack
Small particle size pea flour
Pulse extruded snack
Large particle size pea flour
Pulse extruded snack
Lentil flour
Pulse extruded snack
Navy bean flour
Pulse extruded snack
Pinto bean flour
Pulse extruded snack
Eligibility Criteria
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Inclusion Criteria
* BMI of 18.5-29.9 kg/m2
Exclusion Criteria
* Regularly skip breakfast
* Smokers
* Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year
* Competitive sports or athletic training at a high intensity
* Those unable to walk for an hour continuously
18 Years
45 Years
ALL
Yes
Sponsors
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Saskatchewan Pulse Growers
OTHER
Alberta Pulse Growers
OTHER
University of Manitoba
OTHER
Responsible Party
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Principal Investigators
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Peter JH Jones, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals
Locations
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Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, Canada
Countries
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References
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Johnston AJ, Mollard RC, Dandeneau D, MacKay DS, Ames N, Curran J, Bouchard DR, Jones PJ. Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial. Appl Physiol Nutr Metab. 2021 Jul;46(7):704-710. doi: 10.1139/apnm-2020-0572. Epub 2020 Dec 21.
Other Identifiers
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B2014:114-1
Identifier Type: -
Identifier Source: org_study_id
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