Adipose Tissue Response to Overfeeding in Insulin Resistance-Prone vs. Insulin Sensitive Humans
NCT ID: NCT02084641
Last Updated: 2023-08-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
58 participants
INTERVENTIONAL
2011-09-30
2016-08-31
Brief Summary
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Clearly, the best way to examine the human response to obesity is to challenge overweight individuals with the need to store excess triglyceride in adipose tissue. Specific aims are:
1. Test the hypothesis that impaired adipogenesis and fat storage capacity are associated with insulin resistance by comparing 1) cell size distribution; 2) gene markers of adipose cell differentiation; 3) differentiation of isolated preadipocytes in IR-prone vs IS individuals subjected to caloric excess.
2. Determine if circulating (daylong FFA, two-stage Insulin Suppression Test) and ectopic fat (MRI liver, CT abdomen) are worsened to a greater degree in IR-prone vs IS individuals subjected to caloric excess.
3. Determine whether differences in inflammation and/or innate or adaptive immune response are associated with insulin resistance by comparing differences in resident dendritic cells, macrophages and their activation profiles, changes in T-cell subpopulations, and other inflammatory mediators in IR-prone vs IS individuals who are subjected to caloric excess via overfeeding.
4. Exploratory: Evaluate IR-prone vs IS individuals for evidence of hypoxia and insufficient angiogenic response in response to caloric excess.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
SINGLE_GROUP
OTHER
NONE
Study Groups
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Insulin resistant
Both groups will be given the same intervention and then outcomes compared between groups
Over feeding
Study participants will be given low saturated fat snacks, an additional 750-1000 calories to gain 6-8 lbs over 4 weeks
Insulin Sensitive
Both groups will be given the same intervention and then outcomes compared between groups
Over feeding
Study participants will be given low saturated fat snacks, an additional 750-1000 calories to gain 6-8 lbs over 4 weeks
Interventions
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Over feeding
Study participants will be given low saturated fat snacks, an additional 750-1000 calories to gain 6-8 lbs over 4 weeks
Eligibility Criteria
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Inclusion Criteria
* Healthy adults
* Age 35-65
* Weight stable
* Nondiabetic
Exclusion Criteria
* Malignancy
* Inflammatory conditions (eg. lupus, rheumatoid arthritis, Crohn's disease)
* Eating disorder h/o bariatric surgery or liposuction use of blood thinners such as Coumadin (aspirin is ok)
35 Years
65 Years
ALL
Yes
Sponsors
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Stanford University
OTHER
Responsible Party
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Tracey McLaughlin
Associate Professor
Principal Investigators
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Tracey McLaughlin, MD
Role: PRINCIPAL_INVESTIGATOR
Stanford University
Locations
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Stanford University
Stanford, California, United States
Countries
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Other Identifiers
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20281
Identifier Type: -
Identifier Source: org_study_id
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