Rehydration Following Exercise-Induced Dehydration

NCT ID: NCT01974986

Last Updated: 2016-06-02

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 26 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2013-07-31
• Study Completion Date: 2016-05-31

Brief Summary

Athletes participating in multiple training sessions a day can be at increased risk of suboptimal hydration and heat illness during their second training session, especially when the environment is hot and humid. With the exception of the absolute volume of water delivered by a rehydration beverage, characteristics of the beverage consumed play a role in the recovery and completeness of rehydration. The amount of sodium in the beverage has been shown to be a primary factor in rehydration. Recently, an effect of the carbohydrate concentration of the beverage was been reported, with its effects mediated by the renal system in response to elevated serum insulin. The purpose of this study is to compare sodium and carbohydrate effects on rehydration and recovery.

Detailed Description

The effectiveness of beverage composition will be evaluated by modifying the sodium content and carbohydrate content of the beverage. Hypothesis: Completeness of rehydration will be greater in the beverage with higher sodium concentration. It is also hypothesized that electrolyte-carbohydrate beverages will promote rehydration that exceeds that of consuming placebo (water). Using a randomized balanced-treatment crossover design, physically trained males (18-35 yrs) will participate in intermittent exercise for 85 to 100 minutes in three experimental trials of variable intensity training in the heat (30 +/-3 C) followed by a rehydration-recovery period. Exercise will be done at varying intensities (intermittent intervals) ranging from 50% to nearly 100% of maximum oxygen uptake (max VO2) determined prior to the experimental trials. During the 85 to 100 min of exercise, no fluids will be given during the trial to elicit an acute reduction in body mass of approximately 2.5 to 3% (standardized for each subject). Following exercise, 100% of the volume of fluid lost will be replaced with one of the beverages. Beverages will be ingested in six aliquots over a 1-hr period given at the end of the trial. Retention of fluid will be calculated by measuring volume of urine lost at 30, 60, 135, and 210 min following ingestion of the rehydration beverage. The primary outcome variable is the percentage of fluid retained, i.e., the difference between volume ingested and cumulative urine produced in 3.5 h as a percentage of volume ingested. Body mass, urine specific gravity, total body water, and ratings of vigor and affect will be assessed prior to exercise, after exercise in a state of dehydration, and at 210 min post-exercise following rehydration. A one-way ANOVA will be used to test the hypothesis for rehydration, the primary outcome variable.

Conditions

Dehydration Related to Exercise

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: TREATMENT
• Blinding Strategy: TRIPLE

Study Groups

Placebo

Water with flavoring and non-nutritive sweetener.

Group Type: PLACEBO_COMPARATOR

Water with flavoring and non-nutritive sweetener.

Intervention Type: OTHER

A volume of fluid (water) was given after exercise to return each subject's body mass (to euhydration).

High-Na low-CHO beverage

Beverage containing sodium concentration of 40 to 50 mEq/L and carbohydrate concentration between 310 and 350 mmol/L.

Group Type: EXPERIMENTAL

High-Na low-CHO beverage

Intervention Type: OTHER

A volume of fluid (high-Na, low-CHO) was given after exercise to return each subject's body mass (to euhydration).

Low-Na high-CHO beverage

Beverage containing sodium concentration of 15 to 25 mEq/L and carbohydrate concentration between 120 and 160 mmol/L.

Group Type: EXPERIMENTAL

Low-Na high-CHO beverage

Intervention Type: OTHER

A volume of fluid (low-Na, high-CHO) was given after exercise to return each subject's body mass (to euhydration).

Interventions

Water with flavoring and non-nutritive sweetener.

A volume of fluid (water) was given after exercise to return each subject's body mass (to euhydration).

Intervention Type: OTHER

High-Na low-CHO beverage

A volume of fluid (high-Na, low-CHO) was given after exercise to return each subject's body mass (to euhydration).

Intervention Type: OTHER

Low-Na high-CHO beverage

A volume of fluid (low-Na, high-CHO) was given after exercise to return each subject's body mass (to euhydration).

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• Male, age 18-35 y, physically fit, and regularly undergoing exercise training particularly but not exclusively in team sports.

Exclusion Criteria

• "Yes" on PAR-Q survey, symptoms or signs of exercise intolerance, VO2 max <50 mL/kg/min, smoker

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 35 Years
• Eligible Sex: MALE
• Accepts Healthy Volunteers: Yes

Sponsors

Abbott Nutrition

INDUSTRY

Sponsor Role: collaborator

University of Illinois at Chicago

OTHER

Sponsor Role: lead

Responsible Party

Craig A. Horswill

Clinical Associate Professor

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Craig Horswill, PhD

Role: PRINCIPAL_INVESTIGATOR

UIC

Locations

University of Illinois

Chicago, Illinois, United States

Countries

United States

Other Identifiers

AN-US-1307

Identifier Type: -

Identifier Source: org_study_id