Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
36 participants
INTERVENTIONAL
2012-10-31
2013-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
NONE
Study Groups
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pasta
1\. Plain pasta
Pasta
Pasta
pasta with protein
Pasta with protein
Pasta with protein
Pasta with Protein
pasta with fiber
Pasta with Fiber
Pasta with Fiber
Pasta with Fiber
Interventions
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Pasta with protein
Pasta with Protein
Pasta with Fiber
Pasta with Fiber
Pasta
Pasta
Eligibility Criteria
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Inclusion Criteria
* nonsmoking
* body mass index from 19 - 29
Exclusion Criteria
* any disease
* weight loss
* food allergies
* high fiber intake
* restrained eater
18 Years
65 Years
ALL
Yes
Sponsors
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University of Minnesota
OTHER
Responsible Party
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Principal Investigators
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Joanne Slavin, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Locations
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Department of Food Science and Nutrition
Saint Paul, Minnesota, United States
Countries
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Other Identifiers
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1212E25704
Identifier Type: -
Identifier Source: org_study_id
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