Beetroot Enriched Bread, Blood Pressure and Vascular Function
NCT ID: NCT01706718
Last Updated: 2012-10-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2010-06-30
2010-10-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Control white bread
Bread
Beetroot bread
Bread
Interventions
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Bread
Eligibility Criteria
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Inclusion Criteria
* A signed consent form
* Age 18-64 years
* Body mass index - 18.5-30 kg/m2
* Non-smoking, healthy individuals
* Normal blood pressure at screening (\< 150/90)
Exclusion Criteria
* Sufferers of chronic illnesses
* Individuals with food allergies
* People with diabetes
* People with coeliac disease
* Women
* Vegetarians
18 Years
64 Years
MALE
Yes
Sponsors
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University of Reading
OTHER
Responsible Party
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Julie Lovegrove
Professor
Locations
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University of Reading
Reading, Berkshire, United Kingdom
Countries
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References
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Hobbs DA, Kaffa N, George TW, Methven L, Lovegrove JA. Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. Br J Nutr. 2012 Dec 14;108(11):2066-74. doi: 10.1017/S0007114512000190. Epub 2012 Mar 14.
Hobbs DA, Goulding MG, Nguyen A, Malaver T, Walker CF, George TW, Methven L, Lovegrove JA. Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. J Nutr. 2013 Sep;143(9):1399-405. doi: 10.3945/jn.113.175778. Epub 2013 Jul 24.
Other Identifiers
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University of Reading
Identifier Type: OTHER
Identifier Source: secondary_id
10/18
Identifier Type: -
Identifier Source: org_study_id