Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2011-09-30
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Dietary supplement: high-protein breakfast
high-protein juice
Breakfast juice
single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks
Dietary supplement: high-carbohydrate breakfast
high-carbohydrate juice
Breakfast juice
single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks
Dietary supplement: low energy breakfast
low-calorie juice
Breakfast juice
single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks
Interventions
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Breakfast juice
single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks
Eligibility Criteria
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Inclusion Criteria
* use computer mouse with right hand
* normal sleep-wake rhythm between 9 pm and 8 am
* in females hormonal contraception
Exclusion Criteria
* milk allergy
* lactose intolerance
* smoking
* excess use of alcohol, coffee, tea, cola drinks (\> 10 doses/day)
* pregnancy and breast feeding
* no medication or dietary supplements influencing measured responses
* BMI \> 30 kg/m2 or \< 18 kg/m2
22 Years
45 Years
ALL
Yes
Sponsors
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Finnish Institute of Occupational Health
OTHER
SalWe Ltd.
INDUSTRY
University of Helsinki
OTHER
Responsible Party
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Katri Peuhkuri
Principal investigator, postdoctoral reseacher, authorized nutritionist
Locations
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University of Helsinki, Institute of Biomedicine
Helsinki, , Finland
Countries
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Other Identifiers
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UH-SHOK-001
Identifier Type: -
Identifier Source: org_study_id
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