The Effects of Breakfast on Mental Workload

NCT ID: NCT01555385

Last Updated: 2013-03-06

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

13 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-09-30

Study Completion Date

2013-03-31

Brief Summary

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The aim of the study is to investigate the influence of nutritive (high-protein or high-carbohydrate) and non-nutritive (low energy) breakfast on psychological and physiological responses of mental workload during multitasking in healthy volunteers.

Detailed Description

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Conditions

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Healthy Subjects

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Dietary supplement: high-protein breakfast

high-protein juice

Group Type ACTIVE_COMPARATOR

Breakfast juice

Intervention Type DIETARY_SUPPLEMENT

single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks

Dietary supplement: high-carbohydrate breakfast

high-carbohydrate juice

Group Type ACTIVE_COMPARATOR

Breakfast juice

Intervention Type DIETARY_SUPPLEMENT

single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks

Dietary supplement: low energy breakfast

low-calorie juice

Group Type PLACEBO_COMPARATOR

Breakfast juice

Intervention Type DIETARY_SUPPLEMENT

single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks

Interventions

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Breakfast juice

single dose (300 ml) in the morning of study day, 3 separate sessions (high-protein vs. high-carbohydrate vs. low-calorie juice), total duration 3 weeks

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* eats usually breakfast
* use computer mouse with right hand
* normal sleep-wake rhythm between 9 pm and 8 am
* in females hormonal contraception

Exclusion Criteria

* gastrointestinal disease, diabetes or any other significant major medical morbidity
* milk allergy
* lactose intolerance
* smoking
* excess use of alcohol, coffee, tea, cola drinks (\> 10 doses/day)
* pregnancy and breast feeding
* no medication or dietary supplements influencing measured responses
* BMI \> 30 kg/m2 or \< 18 kg/m2
Minimum Eligible Age

22 Years

Maximum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Finnish Institute of Occupational Health

OTHER

Sponsor Role collaborator

SalWe Ltd.

INDUSTRY

Sponsor Role collaborator

University of Helsinki

OTHER

Sponsor Role lead

Responsible Party

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Katri Peuhkuri

Principal investigator, postdoctoral reseacher, authorized nutritionist

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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University of Helsinki, Institute of Biomedicine

Helsinki, , Finland

Site Status

Countries

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Finland

Other Identifiers

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UH-SHOK-001

Identifier Type: -

Identifier Source: org_study_id

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