Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients
NCT ID: NCT01474603
Last Updated: 2016-03-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
30 participants
OBSERVATIONAL
2011-11-30
2015-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_ONLY
PROSPECTIVE
Study Groups
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1
overweight or obese diabetic
n-3 PUFA in protein-enriched low-GI diet
3 g per day n-3 polyunsaturated fatty acids in a protein-enriched low-GI diet
Interventions
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n-3 PUFA in protein-enriched low-GI diet
3 g per day n-3 polyunsaturated fatty acids in a protein-enriched low-GI diet
Eligibility Criteria
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Inclusion Criteria
* insulin resistant OR pre-diabetes OR type 2 diabetes
Exclusion Criteria
* acute illness during the last two weeks
* HIV infection
* hepatitis of other clinically significant hepatic disease other than non-alcoholic hepatic steatosis
* severe or insufficiently treated cardiovascular, renal (GFR-MDRD \< 60 ml/min) or pulmonary disease
* Macroproteinuria (\> 300 mg/g creatinine)
* clinically significant or insufficiently treated thyroid disease
* anemia
* active malignant disease
* inborn or acquired coagulopathy
18 Years
75 Years
ALL
No
Sponsors
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Enervit Spa (company)
UNKNOWN
Medical University of Vienna
OTHER
Responsible Party
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Thomas M Stulnig
Associate Professor
Locations
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Dept. Medicine III, Medical University of Vienna
Vienna, , Austria
Countries
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References
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Moosheer SM, Waldschutz W, Itariu BK, Brath H, Stulnig TM. A protein-enriched low glycemic index diet with omega-3 polyunsaturated fatty acid supplementation exerts beneficial effects on metabolic control in type 2 diabetes. Prim Care Diabetes. 2014 Dec;8(4):308-14. doi: 10.1016/j.pcd.2014.02.004. Epub 2014 Mar 19.
Other Identifiers
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IMPEDE-DM2
Identifier Type: -
Identifier Source: org_study_id
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