Fish Gelatin Supplement and Omega-3 Supplement in Obese or Overweight Subjects With Insulin Resistance
NCT ID: NCT01215903
Last Updated: 2010-10-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
21 participants
INTERVENTIONAL
2007-11-30
2009-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Fish gelatin and omega-3
Fish gelatin and omega-3 polyunsaturated fatty acid
Omega-3
Omega-3 polyunsaturated fatty acid
Interventions
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Fish gelatin and omega-3 polyunsaturated fatty acid
Omega-3 polyunsaturated fatty acid
Eligibility Criteria
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Inclusion Criteria
* fasting plasma glucose below 7.0mmol/L and 2-h plasma glucose below 11.1mmol/L
* fasting plasma insulin above 90pmol/L
Exclusion Criteria
* Major surgery within the last 3 months
* Significant weight loss (±10%) within the last 6 months
* Any medication-taking known to affect lipid of glucose metabolism
* Allergy, intolerance or dislike of fish
* Smokers
40 Years
70 Years
ALL
No
Sponsors
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Advance Foods and Materials Network
OTHER
Institut des Nutraceutiques et Aliments fonctionnels, Quebec (Clinical nutrition facilities)
UNKNOWN
University of Guelph
OTHER
Ocean Nutrition Canada, Halifax (in-kind support: omega-3 supplements)
UNKNOWN
Kenney & Ross
OTHER
Laval University
OTHER
Responsible Party
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Laval University
Principal Investigators
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Helene Jacques, PhD
Role: PRINCIPAL_INVESTIGATOR
Laval University
Andre Marette, PhD
Role: PRINCIPAL_INVESTIGATOR
Laval University
John S Weisnagel, MD/FRCPC
Role: PRINCIPAL_INVESTIGATOR
Laval University
Locations
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Laval University
Québec, Quebec, Canada
Countries
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Other Identifiers
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SIRUL-85742
Identifier Type: -
Identifier Source: org_study_id