Dietary Pork, Appetite and Weight Loss in Human

NCT ID: NCT01006343

Last Updated: 2013-09-24

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Brief Summary

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The entire study protocol will last 13 weeks. Women will be randomly assigned to one of two experimental groups: high and low protein. All women will consume their unrestricted habitual diet during week 1 while baseline testing and measurements are taken. Starting at week 2, women in both groups will be counseled to consume a 750 kcal/day energy deficit diet containing either the RDA (LP group) or more than the recommended dietary allowance (RDA) (HP group) for protein. The energy restriction period will continue for 12 weeks (through study week 13) and is expected to result in body weight reduction of approximately 17 pounds. Testing and measurements will be repeated during week 13.

Detailed Description

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Conditions

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Appetite Weight Loss

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Study Groups

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Higher Protein (HP)

Subjects will be required to follow their seven day menu plan for the 12 weeks of intervention. The HP menus will contain 30% protein, 45% carbohydrate, and 25% fat. Subjects in the HP group will be provided with portioned, cooked and frozen pork products as part of their HP menu plan.

Group Type EXPERIMENTAL

Higher Protein (HP)

Intervention Type OTHER

Lower Protein (LP)

Subjects will be required to follow their seven day menu plan for the 12 weeks of intervention. The LP group menus will contain 18% protein, 57% carbohydrate, 25% fat. The LP group will follow a lacto-ovo vegetarian menu with no striated tissue foods. Subjects in the LP group will be provided with selected, portioned dairy products.

Group Type EXPERIMENTAL

Lower Protein (LP)

Intervention Type OTHER

Interventions

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Higher Protein (HP)

Intervention Type OTHER

Lower Protein (LP)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Eligible women will have a body mass index (BMI: weight (kg)/height (m2)) ranging from 26-36.
* Must be at least 21 years old.

Exclusion Criteria

* Women with medical conditions that might place them at risk for participating in the study or interfere with the successful completion of the study protocol will be excluded.
* BMI \<26 or \>36.
* Younger than 21 years old.
Minimum Eligible Age

21 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Purdue University

OTHER

Sponsor Role lead

Responsible Party

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Wayne Campbell

Professor, Foods and Nutrition

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Purdue University

West Lafayette, Indiana, United States

Site Status

Countries

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United States

Other Identifiers

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0504001915

Identifier Type: -

Identifier Source: org_study_id