Health Effects of CLA Versus Industrial Trans Fatty Acids
NCT ID: NCT00529828
Last Updated: 2008-01-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2007-09-30
2008-01-31
Brief Summary
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The CLARINeT study will be performed to investigate the effect of CLA on blood lipoproteins, inflammatory markers, blood pressure and insulin status in human volunteers relative to industrial trans fatty acids and to oleic acid.
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Detailed Description
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* CLA;
* Industrial trans fatty acids (as a positive control);
* Oleic acid (Cis 18:1, the monounsaturated fatty acid in unhydrogenated vegetable oils) as a reference fat.
Each volunteer receives each diet for three weeks, in random order, for a total of 9 weeks. Three weeks is sufficient to reach new stable lipoprotein levels.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Interventions
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Consumption of CLA enriched food
Eligibility Criteria
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Inclusion Criteria
* healthy
Exclusion Criteria
* serum triglycerides \> 2,3 mmol/L
* chronic diseases (such as diabetes, cardiovascular disease, kidney and liver dysfunction)
* use of cholesterol lowering medication
* use of blood pressure lowering medication
* high alcohol intake
* BMI \> 30
* pregnant and lactation women
* unusual dietary requirements
18 Years
65 Years
ALL
Yes
Sponsors
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VU University of Amsterdam
OTHER
Wageningen University
OTHER
Principal Investigators
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Ingeborg Brouwer, Dr.
Role: PRINCIPAL_INVESTIGATOR
VU University of Amsterdam
Martijn Katan, Prof. Dr.
Role: PRINCIPAL_INVESTIGATOR
VU University of Amsterdam
Locations
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Wageningen University, Division of Human Nutrition
Wageningen, , Netherlands
Countries
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References
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Smit LA, Katan MB, Wanders AJ, Basu S, Brouwer IA. A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans. J Nutr. 2011 Sep;141(9):1673-8. doi: 10.3945/jn.110.134668. Epub 2011 Jul 13.
Wanders AJ, Brouwer IA, Siebelink E, Katan MB. Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. PLoS One. 2010 Feb 3;5(2):e9000. doi: 10.1371/journal.pone.0009000.
Other Identifiers
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NL15599.081.07
Identifier Type: -
Identifier Source: org_study_id
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