Anti-inflammatory Activities of Vitamin C Supplementation on the Gut Barrier Function in Adults With Obesity
NCT ID: NCT07151105
Last Updated: 2025-10-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
34 participants
INTERVENTIONAL
2025-10-01
2026-12-30
Brief Summary
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Participants will complete two study periods, each lasting two weeks, with a two-week break in between. In one period, they will take vitamin C; in the other, a placebo. During each period, researchers will collect blood, urine, and stool samples, ask participants to track their diet and activity, and perform a test to measure gut permeability.
There are minimal risks, such as discomfort from blood draws or temporary stomach upset from a sugar drink. While participants may not directly benefit, their involvement will help researchers learn whether vitamin C is a safe and effective way to improve gut health in people with obesity.
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Detailed Description
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The primary hypothesis is that improving vitamin C status through dietary supplementation will reduce intestinal permeability and metabolic endotoxemia. A secondary hypothesis is that vitamin C will also reduce biomarkers of intestinal inflammation and promote favorable changes in gut microbiota composition, including increased production of short-chain fatty acids (SCFAs), which are essential for intestinal health.
This randomized, double-blind, placebo-controlled crossover trial will enroll 34 obese adults (BMI 30-40 kg/m², aged 18-50 years). Participants will complete two 2-week intervention periods separated by a 2-week washout. In one period, they will receive vitamin C (500 mg capsules taken twice daily); in the other, a placebo. During both periods, participants will follow a low-vitamin C diet to minimize variability in circulating vitamin C levels.
Assessments will occur on Days 0, 7, and 14 of each intervention period and include: Anthropometric measurements; Resting blood pressure; Fasting blood samples; and 3-day food records. On Day 14 of each period, participants will: Provide a stool sample and Complete a gut permeability test using a non-digestible sugar probe solution followed by a 24-hour urine collection. After the first intervention period, participants will undergo a 2-week washout before repeating the procedures with the alternate supplement.
Primary Outcome: Intestinal permeability
Secondary Outcomes: Biomarkers of endotoxemia; Gut microbiota composition; Intestinal and circulating inflammation biomarkers; Plasma vitamin C concentrations; Fecal short-chain fatty acids.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Inadequate Vitamin C Status
Placebo + Low Vitamin C Diet
Placebo + Low Vitamin C Diet
Participants will receive a placebo while following a low vitamin C diet to achieve inadequate vitamin C status in a blinded manner. This will be compared to participants receiving a vitamin C supplement while following a low vitamin C diet that is expected to maintain adequate vitamin C status.
Adequate Vitamin C Status
Vitamin C Supplement + Low Vitamin C Diet
Vitamin C Supplement + Low Vitamin C Diet
Participants will receive a vitamin C supplement (1000 mg/d) while following a low vitamin C diet to achieve adequate vitamin C status in a blinded manner. This will be compared to participants receiving a placebo while following a low vitamin C diet that is expected to maintain inadequate vitamin C status.
Interventions
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Vitamin C Supplement + Low Vitamin C Diet
Participants will receive a vitamin C supplement (1000 mg/d) while following a low vitamin C diet to achieve adequate vitamin C status in a blinded manner. This will be compared to participants receiving a placebo while following a low vitamin C diet that is expected to maintain inadequate vitamin C status.
Placebo + Low Vitamin C Diet
Participants will receive a placebo while following a low vitamin C diet to achieve inadequate vitamin C status in a blinded manner. This will be compared to participants receiving a vitamin C supplement while following a low vitamin C diet that is expected to maintain adequate vitamin C status.
Eligibility Criteria
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Inclusion Criteria
* Men and women between 18-50 years of age
* BMI 30-40 kg/m²
* Resting blood pressure \<140/90 mm Hg
* No use of multivitamin/vitamin C supplement within past 1-month
* Non-vegetarian/non-vegan
* Willingness to follow a diet low in fruits and vegetables for two, 2-week periods
Exclusion Criteria
* Alcohol consumption \>2 drinks/day
* Use of antibiotics within past 1-month
* Use of probiotic supplements within past 1-month
* Use of anti-inflammatory drugs within past 1-month
* Individuals with unmanaged or poorly controlled diabetes, dyslipidemia, hypertension
* Known history of bleeding disorders, hemochromatosis, or kidney stones
* For Women: Pregnancy, lactation, or change in birth control within the past 3-months
* Use of certain medications that may interact with vitamin C, including blood thinners, some antiviral drugs (e.g., indinavir), and certain antipsychotic medications (e.g., fluphenazine).
18 Years
50 Years
ALL
No
Sponsors
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Ohio State University
OTHER
Responsible Party
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Richard Bruno
Principal Investigator
Principal Investigators
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Richard Bruno, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
Ohio State University
Locations
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The Ohio State University
Columbus, Ohio, United States
Countries
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Central Contacts
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References
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Traber MG, Buettner GR, Bruno RS. The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome. Redox Biol. 2019 Feb;21:101091. doi: 10.1016/j.redox.2018.101091. Epub 2018 Dec 26.
Other Identifiers
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STUDY20251283
Identifier Type: -
Identifier Source: org_study_id
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